I grew up eating at the Pancho's in Bossier City, LA - about the only place we ever went to "eat out" back then.
On pay-day Friday you had to go early to beat all the Haughton people...that is what my dad said and I think he was right because the line was out the door.
Two chile rellenos with cheese sauce, two tamales with chili, a flaunta, rice w green chile stew and two tacos has been my starter plate since I've been old enough for the "all you can eat" deal.
On pay-day Friday you had to go early to beat all the Haughton people...that is what my dad said and I think he was right because the line was out the door.
Two chile rellenos with cheese sauce, two tamales with chili, a flaunta, rice w green chile stew and two tacos has been my starter plate since I've been old enough for the "all you can eat" deal.
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