Made homemade Taquitos or rolled tacos as some would call them for Sunday supper. Half of them were spicy chicken and the other half was Carne Adovada. Homemade chips with guacamole and salsa. Pretty good for first time attempt.
-
-
"Flauta"
Looks great! -
Yes, and with some quacamole I can eat a dozen of those.Originally posted by BlackHogDown View PostComment
-
Those look great!Comment
-
Flautas with some creamy guacamole and crema mexicana served with some shredded cabbage and tomatoes oh some salsa is my all time favorite meal! That looks good!Comment
-
You forgot the recipe. We have rules here!!!
Semper FiComment
-
Those look great. Need some details.Comment
-
Those look like corn tortillas to me but I could be wrong.Originally posted by BlackHogDown View PostComment
-
You would be correct. Corn is a "Taquito" and flour is a "Flauta". They both eat good though. LOLOriginally posted by be12hunt View PostComment
-
Real mexican flautas can be either corn or flour tortillas.Originally posted by be12hunt View PostComment
-
how do you keep them from unraveling when frying?Comment
-
-
I took 2 of them at a time and put a toothpick thru them like in this video.Originally posted by TexasTealHunter View Post
Skip to the 12 minute mark.
[ame="https://www.youtube.com/watch?v=clpAtorrrqw"]ROLLED chicken TACOS | Crispy TAQUITOS/FLAUTAS with CONSOME | Authentic Mexican Food | Villa Cocina - YouTube[/ame]Comment
Comment