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Texas Grown
Pope & Young
Join Date:
Oct 2006
Posts:
37244
#16
06-18-2022, 11:26 AM
That looks great Stan!
Beats the sea-salt & pepper, tomatoe, and 10-15 sweet onion sammich on whole wheat I'm having.
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Gumbo Man
Pope & Young
Join Date:
Aug 2021
Posts:
12248
#17
06-18-2022, 12:09 PM
I can smell it. Looks good enough to eat. Great job.
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Johnny Dangerr
Pope & Young
Join Date:
Dec 2009
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25663
#18
06-18-2022, 01:07 PM
I’m having a Caesar salad in Torrance California…
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SJP51
Ten Point
Join Date:
Jan 2021
Posts:
1440
#19
06-18-2022, 01:08 PM
Sonic hot dog.
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TD2000
Ten Point
Join Date:
Mar 2009
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3317
#20
06-18-2022, 01:34 PM
Elk burgers
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myway
Pope & Young
Join Date:
Oct 2008
Posts:
5213
#21
06-18-2022, 02:45 PM
Originally posted by
3rdCoastHunter
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Brick of bacon nice you should open a restaraunt
Missed it by that——————— much captain.
Looks great OP.
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BTLowry
Pope & Young
Join Date:
Oct 2006
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27114
#22
06-18-2022, 04:27 PM
Looks like that turned out good
Been a while, I need to make a few of those
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smokeless
Ten Point
Join Date:
Aug 2009
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4313
#23
06-18-2022, 04:27 PM
Do I need to wear a tie??
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Rubi513
Pope & Young
Join Date:
Aug 2013
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12380
#24
06-18-2022, 04:33 PM
Looks good to me!
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Man
Pope & Young
Join Date:
Feb 2012
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16827
#25
06-18-2022, 05:11 PM
We had Escalente in sugarland...but your looked better
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mikemorvan
Pope & Young
Join Date:
Oct 2009
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11942
#26
06-18-2022, 05:37 PM
Bacon Explosion. Pure greatness.
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elhefe
Ten Point
Join Date:
Oct 2006
Posts:
2697
#27
06-18-2022, 05:59 PM
That looks awesome. What internal temp did you cook to?
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Stan R
Pope & Young
Join Date:
Apr 2008
Posts:
16274
#28
06-19-2022, 01:16 PM
Originally posted by
elhefe
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That looks awesome. What internal temp did you cook to?
Normally 165. But I was loading some hay and forgot. So it got a bit higher. Still good
Sent from my iPhone using Tapatalk Pro
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STX_Shooter
Ten Point
Join Date:
Jan 2019
Posts:
2602
#29
06-19-2022, 04:33 PM
I’m at work so it was leftovers…
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BarBBar
Eight Point
Join Date:
Jun 2012
Posts:
853
#30
06-29-2022, 10:30 AM
What's for lunch?
Smoked link deer sausage from Griffith Taxidermy in Burnet today.
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