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Old 03-28-2021, 06:04 PM   #1
tpack
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Default Smoked Chuck Roast

I had 2 chuck roast that I threw on the smoker yesterday while I was working on a boat project in my shop. I put some of my home made BBQ sauce in it and mixed it up. It makes good BBQ sandwiches but not nearly as good as a brisket does. This was my 2nd and last time smoking a chuck roast. I had read several times that it made great BBQ, so I wanted to try myself. It`s not even close if you ask me. It does make good BBQ sandwiches like I sad, but real brisket kicks it`s *****.

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Old 03-28-2021, 06:06 PM   #2
rg2
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thx for the tip !! Make a BIG pot of beans & chunk it in !!!
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Old 03-28-2021, 07:08 PM   #3
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ready for tacos!
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Old 03-30-2021, 03:18 PM   #4
Richard M.
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I smoked a chuck roast last weekend and cubed it up to make burnt ends. I thought it turned out great especially for how cheap the roast was!


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Old 03-30-2021, 03:40 PM   #5
aclark0495
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I do these in the summer alot when we are outside by the pool. Like you said, not as good as brisket but it's always got a good taste
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Old 03-30-2021, 03:46 PM   #6
HoustonHunter94
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I agree, not as good as brisket but for the price, not bad eats. The burnt ends route I will need to give a shot soon.
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Old 03-31-2021, 11:07 AM   #7
Jack12
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Looks good


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Old 04-01-2021, 09:21 PM   #8
bowmansdad
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The burnt ends route is the way to go on a chuck roast, not brisket but durn good.
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Old 04-01-2021, 10:32 PM   #9
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I have some giant roasts in the freezer from a calf we had butchered, definitely going to do the burnt ends with one of them, that looks delicious.
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Old 04-02-2021, 08:42 PM   #10
waterdog
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smoked a chuck makes a great chili meat.
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Old 04-03-2021, 09:50 PM   #11
randall
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Quote:
Originally Posted by Richard M. View Post
I smoked a chuck roast last weekend and cubed it up to make burnt ends. I thought it turned out great especially for how cheap the roast was!


Attachment 1045164

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Next to last pic shows them cut up, last pic shows cooked more, details on that please, thanks
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Old 04-03-2021, 09:56 PM   #12
Highbridge hand
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Was recently served these chuck roast nuggets rolled in bbq sauce. Call em what you like, but they don’t even come close to real deal brisket point burnt ends.
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Old 04-04-2021, 07:32 AM   #13
JES
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Quote:
Originally Posted by waterdog View Post
smoked a chuck makes a great chili meat.
Do you just chop it up like in the top picture? Sounds dang good.
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Old 04-04-2021, 08:07 AM   #14
tpack
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Quote:
Originally Posted by Highbridge hand View Post
Was recently served these chuck roast nuggets rolled in BBQ sauce. Call them what you like, but they donít even come close to real deal brisket point burnt ends.
I agree. I made them the first time just to see what all of the hoopla was about , only to be disappointed. I ended up making chopped BBQ both times out of them and giving it to my grand daughter and her family for sandwiches. They thought it was really good, so I`m glad they enjoyed it.
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Old 04-05-2021, 06:58 PM   #15
Richard M.
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Quote:
Originally Posted by randall View Post
Next to last pic shows them cut up, last pic shows cooked more, details on that please, thanks
After I cut them up I sprinkled with brown sugar and coated with BBQ sauce. Put back on for 1 hr covered and 1 hr uncovered.
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