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Old 03-26-2021, 07:44 PM   #1
TxMedic
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Default Dino Rib Smoke

Beef dino ribs on the smoker. First attempt turned out pretty good!
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Old 03-26-2021, 07:48 PM   #2
mikeyb_23
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Those are my favorite things to smoke. So delicious and harder to screw up than a brisket.
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Old 03-26-2021, 07:49 PM   #3
waterdog
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where would one buy a Beef dino rib? yours looks great.
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Old 03-26-2021, 07:57 PM   #4
lunatic'hunter
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I have found them at our local HEB.
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Old 03-26-2021, 08:02 PM   #5
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They were amazing! Found them at H‑E‑B.
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Old 03-26-2021, 08:04 PM   #6
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Quote:
Originally Posted by mikeyb_23 View Post
Those are my favorite things to smoke. So delicious and harder to screw up than a brisket.
Not to encouraging when I have messed up every brisket to some capacity.
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Old 03-26-2021, 08:23 PM   #7
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heb thanks. now smoking temp and how long?
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Old 03-26-2021, 08:33 PM   #8
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Quote:
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heb thanks. now smoking temp and how long?
225 - 250 unwrapped for 3 hours. Put in foil pan with about an inch of beef broth, cover with foil and cook at 300 for another 2-3 hours or until 200 internal temp. Pull and rest for an hour.
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Old 03-26-2021, 08:37 PM   #9
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Quote:
Originally Posted by C-dubyah View Post
Not to encouraging when I have messed up every brisket to some capacity.
Beef ribs are way easier. I started to do my brisket on the pit till I got the bark I wanted, then put them in the oven on 275 till they probe tender. Then rest in a cooler for at least 2 hrs.
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Old 03-27-2021, 10:05 AM   #10
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If you have ever been to Fogo de Chao and had their beef ribs...this is it. Don't even need a rotisserie. It was amazing and tasted exactly like theirs. Prime 1 Dino ribs from HEB.
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Old 03-27-2021, 11:10 AM   #11
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I want to cook some like this but I want a bark like brisket, otherwise itís a waste to me.

Bark is the best part of a brisket IMO.


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Old 03-27-2021, 04:35 PM   #12
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Quote:
Originally Posted by Mike D View Post
I want to cook some like this but I want a bark like brisket, otherwise itís a waste to me.

Bark is the best part of a brisket IMO.


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Donít wrap and add two hours to the cook. Spritz with beef broth every hour


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Old 03-27-2021, 09:38 PM   #13
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Quote:
Originally Posted by TxMedic View Post
225 - 250 unwrapped for 3 hours. Put in foil pan with about an inch of beef broth, cover with foil and cook at 300 for another 2-3 hours or until 200 internal temp. Pull and rest for an hour.
Looks great, will try this, thanks for posting.
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Old 03-28-2021, 09:28 AM   #14
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Quote:
Originally Posted by Mike D View Post
I want to cook some like this but I want a bark like brisket, otherwise it’s a waste to me.

Bark is the best part of a brisket IMO.
There is plenty of bark.
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Old 03-28-2021, 09:31 AM   #15
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Looks delicious. Gotta try them
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Old 03-28-2021, 12:43 PM   #16
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got a pack this morning will be smoking them on easter . thanks for sharing op.
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Old 03-29-2021, 10:16 AM   #17
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Are these the same as what the butcher called "plate" ribs? I bought some plate ribs in the past and smoked them and they were great and easy to smoke.
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Old 03-29-2021, 10:22 AM   #18
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Looks delicious!
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Old 03-29-2021, 10:26 AM   #19
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After reading this post I had to try these. Turned out great even on a pellet grill cooked for 8 hours total.
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Old 03-29-2021, 11:42 AM   #20
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Quote:
Originally Posted by glpoe1 View Post
Are these the same as what the butcher called "plate" ribs? I bought some plate ribs in the past and smoked them and they were great and easy to smoke.
The ribs come from the Short Plate section of a cowís rib cage closer to the belly than the spine and theyíre typically found cut into smaller portions and sold as beef short ribs.
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Old 04-04-2021, 09:39 PM   #21
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update on the dinos. smoked 2 racks today. came out great! and was very e-z to do. everyone like them. thanks txmedic. for the headsup on the dinos ribs.
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Old 04-04-2021, 09:56 PM   #22
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Dinos are very hard to beat. Might have to do some soon!
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Old 04-04-2021, 10:10 PM   #23
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Love 'em

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Old 04-11-2021, 11:15 PM   #24
Boynextdoor
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OMG! Perfect ones! My life is so boring
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Old 04-19-2021, 10:16 PM   #25
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Looks good
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Old 04-20-2021, 07:58 PM   #26
Tight
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Quote:
Originally Posted by TxMedic View Post
Beef dino ribs on the smoker. First attempt turned out pretty good!
OMG that looks amazing.
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Old 04-20-2021, 07:59 PM   #27
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Love 'em

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Making me hungry!!
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