Reply
Go Back   TexasBowhunter.com Community Discussion Forums > Topics > Recipes
 
Thread Tools Display Modes
Old 02-24-2015, 09:02 AM   #101
GOODEN
Eight Point
 
GOODEN's Avatar
 
Join Date: Dec 2013
Default

Turned out DELICIOUS!! Will definitely make it again.
GOODEN is offline   Reply With Quote Back To The Top
Old 03-05-2015, 11:09 AM   #102
Toddcaster
Eight Point
 
Toddcaster's Avatar
 
Join Date: Nov 2009
Location: San Angelo
Hunt In: San Angelo State Park, Morgan Mill
Default

Cooked this in the crockpot for my guys at work today. I am a hero. I used 4 cans of mild hatch chiles and it turned out great. Will have it again!!
Toddcaster is offline   Reply With Quote Back To The Top
Old 03-22-2015, 08:19 PM   #103
Larry
Ten Point
 
Larry's Avatar
 
Join Date: Oct 2006
Location: Justin, Texas
Default

Made this again tonight. Still one of our favorites.
Larry is online now   Reply With Quote Back To The Top
Old 11-23-2015, 10:22 PM   #104
kanhhhpmom
Nubbin' Buck
 
Join Date: Aug 2015
Default

👍🏻
kanhhhpmom is offline   Reply With Quote Back To The Top
Old 11-25-2015, 06:40 PM   #105
the preacherman
Ten Point
 
the preacherman's Avatar
 
Join Date: May 2012
Location: Atlanta, Texas
Hunt In: Kansas, Missouri, Oklahoma, Texas, Iowa, Tennesse
Default

I came home to Athens, Texas for Thanksgiving and told dad about the green chili recipe I saw on here so we ran to Walmart and in 3 hours......oh wow it smells so good!!!
Attached Images
 
the preacherman is offline   Reply With Quote Back To The Top
Old 11-25-2015, 06:46 PM   #106
stickerpatch59
Pope & Young
 
Join Date: Oct 2011
Location: gonzales tx
Hunt In: gonzales, and....
Default

I have had this before and it is Mucho Bueno!
stickerpatch59 is offline   Reply With Quote Back To The Top
Old 11-28-2015, 12:04 AM   #107
Tbuddyandroby
Ten Point
 
Tbuddyandroby's Avatar
 
Join Date: Oct 2015
Location: League City
Hunt In: Votaw
Default

This sounds good, and I'm sure any meat could sub the pork!
Tbuddyandroby is offline   Reply With Quote Back To The Top
Old 12-22-2015, 12:43 PM   #108
Ghillie up
Six Point
 
Ghillie up's Avatar
 
Join Date: Sep 2010
Hunt In: Central texas and wherever I can chunk an arrow
Default

good recipe taste great
Ghillie up is offline   Reply With Quote Back To The Top
Old 11-20-2016, 04:01 PM   #109
fishanhunt
Ten Point
 
fishanhunt's Avatar
 
Join Date: Jul 2010
Location: Texas Panhandle
Hunt In: Texas Panhadle
Default

Making another batch now. Man is it smelling good !!!!

Sent from my SAMSUNG-SM-G870A using Tapatalk
fishanhunt is offline   Reply With Quote Back To The Top
Old 11-20-2016, 04:11 PM   #110
Larry
Ten Point
 
Larry's Avatar
 
Join Date: Oct 2006
Location: Justin, Texas
Default

Nice! This has been requested by the girls. I think I'm out of pork. Need to shoot a hog soon.
Larry is online now   Reply With Quote Back To The Top
Old 11-20-2016, 04:29 PM   #111
fulmer34
Ten Point
 
fulmer34's Avatar
 
Join Date: Aug 2012
Location: Robert Lee, TX
Hunt In: Coke
Default

Gonna have to give it a try.
fulmer34 is offline   Reply With Quote Back To The Top
Old 11-21-2016, 06:36 PM   #112
talleywack97
Ten Point
 
talleywack97's Avatar
 
Join Date: Aug 2010
Location: Ellis co.
Default

That was absolutely the best stew in the history of ever, added 1 fresh jap from my back yard and a can of rotel though. Holy smokearettes
talleywack97 is offline   Reply With Quote Back To The Top
Old 11-21-2016, 07:56 PM   #113
Stan R
Pope & Young
 
Stan R's Avatar
 
Join Date: Apr 2008
Location: Madisonville
Hunt In: Madison and Colorado County
Default

Good stuff


Sent from my iPhone using Tapatalk
Stan R is offline   Reply With Quote Back To The Top
Old 11-21-2016, 08:01 PM   #114
tigerscowboy
Pope & Young
 
tigerscowboy's Avatar
 
Join Date: Jun 2012
Location: Texas
Hunt In: Eagle Lake. Elk, Pronghorn, Nigai, Carribou, Deer in CO,WY, TX, AK. Bass, Trout, and Reds.
Default

Don't know why, but I've been addicted to everything that includes Green Chile this fall.

Trying it a couple days after the turkey.
tigerscowboy is offline   Reply With Quote Back To The Top
Old 11-22-2016, 12:43 PM   #115
tgil
Pope & Young
 
tgil's Avatar
 
Join Date: Dec 2007
Location: Burleson, Tx
Default

I think you've been holding out on me? Have you mentioned this to me before?

Sent from my SM-G930V using Tapatalk
tgil is offline   Reply With Quote Back To The Top
Old 11-23-2016, 08:00 PM   #116
Larry
Ten Point
 
Larry's Avatar
 
Join Date: Oct 2006
Location: Justin, Texas
Default

Probably a dozen times.
Larry is online now   Reply With Quote Back To The Top
Old 11-25-2016, 04:33 PM   #117
Blonde huntress
Six Point
 
Join Date: Mar 2013
Default

Sounds yummy, I'm going to try this
Blonde huntress is offline   Reply With Quote Back To The Top
Old 11-25-2016, 04:45 PM   #118
Bh_liberty
Ten Point
 
Bh_liberty's Avatar
 
Join Date: Nov 2015
Default

Gonna try this always looking for different ways to use that wild pig meat in the freezer


Sent from my iPhone using Tapatalk
Bh_liberty is online now   Reply With Quote Back To The Top
Old 11-25-2016, 04:46 PM   #119
150class
Pope & Young
 
150class's Avatar
 
Join Date: Oct 2008
Location: The Woodlands
Hunt In: Uvalde, Boerne
Default

tagged
150class is offline   Reply With Quote Back To The Top
Old 11-26-2016, 10:44 AM   #120
GOODEN
Eight Point
 
GOODEN's Avatar
 
Join Date: Dec 2013
Default

This recipe is delicious!!
GOODEN is offline   Reply With Quote Back To The Top
Old 11-27-2016, 06:09 PM   #121
Larry
Ten Point
 
Larry's Avatar
 
Join Date: Oct 2006
Location: Justin, Texas
Default

Don't listen to those that say you shouldn't eat big boars.







My beautiful wife shot this big boar Friday night, and he's the feature guest in the best batch of this stew I've ever made. Three cans mild and one can hot chilis is the perfect combo! Wow is all I can say.
Larry is online now   Reply With Quote Back To The Top
Old 01-06-2017, 07:57 PM   #122
ctburt0n
Eight Point
 
ctburt0n's Avatar
 
Join Date: Oct 2009
Default

Perfect dinner tonight
Wife made sourdough cornbread.


Sent from my iPhone using Tapatalk
ctburt0n is offline   Reply With Quote Back To The Top
Old 01-06-2017, 08:01 PM   #123
Johnny Dangerr
Pope & Young
 
Johnny Dangerr's Avatar
 
Join Date: Dec 2009
Location: Houston
Hunt In: Killing Stuff These Days
Default

Put you to sleep. Did a big one for Christmas a few years back and put 8ish people to sleep watching football.......
Johnny Dangerr is online now   Reply With Quote Back To The Top
Old 01-23-2017, 10:57 PM   #124
Lurch0000
Four Point
 
Lurch0000's Avatar
 
Join Date: Dec 2010
Location: SE Texas
Hunt In: Texas, Kansas
Default

Sounds really good!
Lurch0000 is offline   Reply With Quote Back To The Top
Old 01-24-2017, 07:21 AM   #125
Andrew Burton
Nubbin' Buck
 
Join Date: Jan 2017
Default

Its really nice post, i like to take meet in dinner whatever it can be, just check.
Andrew Burton is offline   Reply With Quote Back To The Top
Old 08-29-2017, 07:25 PM   #126
Archery1st
Pope & Young
 
Archery1st's Avatar
 
Join Date: Oct 2006
Location: Buda, Tx
Hunt In: Kinney County, Tx / Lampasas County, Tx / Union County, NM
Default

Just found this thread. For those looking for good Green Chile's- try www.505chile.com

Hands down the best green Chile besides fresh.
Archery1st is offline   Reply With Quote Back To The Top
Old 09-01-2017, 08:01 PM   #127
ladrones
Pope & Young
 
ladrones's Avatar
 
Join Date: Oct 2006
Location: NM
Default

Quote:
Originally Posted by Archery1st View Post
Just found this thread. For those looking for good Green Chile's- try www.505chile.com

Hands down the best green Chile besides fresh.


That's funny.
ladrones is online now   Reply With Quote Back To The Top
Old 09-01-2017, 09:08 PM   #128
Johnny Dangerr
Pope & Young
 
Johnny Dangerr's Avatar
 
Join Date: Dec 2009
Location: Houston
Hunt In: Killing Stuff These Days
Default

Quote:
Originally Posted by thorthunder View Post
Put you to sleep. Did a big one for Christmas a few years back and put 8ish people to sleep watching football.......
Thanks for the reminder. Need to go to the store.................
Johnny Dangerr is online now   Reply With Quote Back To The Top
Old 09-26-2017, 01:40 PM   #129
Ol Dad
Four Point
 
Join Date: Nov 2006
Default my Sams has the big jar too

In pearland. Have made this several times. Great!!Just dump the whole jar in.
Ol Dad is offline   Reply With Quote Back To The Top
Old 11-05-2017, 08:24 AM   #130
Paglu
Nubbin' Buck
 
Paglu's Avatar
 
Join Date: Nov 2017
Default

Probably I'll cook it for my family today. Thanks for this recipe!
Paglu is offline   Reply With Quote Back To The Top
Old 12-20-2017, 08:06 PM   #131
Larry
Ten Point
 
Larry's Avatar
 
Join Date: Oct 2006
Location: Justin, Texas
Default

Made some this evening from a hog the wife shot last season. Wow! Still my favorite dish.
Larry is online now   Reply With Quote Back To The Top
Old 12-20-2017, 09:33 PM   #132
tbeak
Ten Point
 
tbeak's Avatar
 
Join Date: Dec 2009
Location: Colorado Springs, CO
Hunt In: Anywhere i can
Default

Since moving to CO I've since realized it's a big deal here. But they put beans in their chili, I mean stew at that point.

I've had several and just can't get the feel for it. It's alright but not a good red chili
tbeak is offline   Reply With Quote Back To The Top
Old 12-31-2020, 11:53 AM   #133
Larry
Ten Point
 
Larry's Avatar
 
Join Date: Oct 2006
Location: Justin, Texas
Default

Back to the top for this green chile pork stew. Got a batch in the instant pot right now using some “locally sourced” wild hog. Perfect for a cold, wet, dreary winter day!
Larry is online now   Reply With Quote Back To The Top
Old 12-31-2020, 11:54 AM   #134
Larry
Ten Point
 
Larry's Avatar
 
Join Date: Oct 2006
Location: Justin, Texas
Default

Quote:
Originally Posted by Larry View Post
Ingredients:

2 to 3 lbs pork, cut in 1" cubes
1/4 cup flour
1 teaspoon cumin
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon garlic powder
3 tablespoons vegetable oil
1 large onion, coarsely chopped
4 peeled potatoes, cut to 1" cubes
4 (4oz) cans of green chiles
2 cups tomatillo salsa (salsa verde)
1 container (15 oz) chicken broth

Preparation:

Place flour, cumin, pepper, salt and garlic powder in a gallon ziplock bag. Add pork cubes and shake to coat thoroughly. Brown pork in hot oil in batches. Remove when browned and set aside. Place onions, chiles, potatoes, salsa, chicken broth and pork in a large pot. Add more salt to taste. Bring to a boil. Reduce heat to low, cover and simmer 2-3 hours stirring occasionally.

You can vary the heat with your choice of green chiles. I used two cans of hot and two fans of mild Hatch branch chiles. It was hotter than I expected. My next batch will only have one can of hot and three cans of mild.

Recipe back to the top for those that don’t wanna go all the way back on the thread.
Larry is online now   Reply With Quote Back To The Top
Old 12-31-2020, 12:28 PM   #135
CWP
Eight Point
 
CWP's Avatar
 
Join Date: Nov 2012
Location: Dallas
Hunt In: Wise and Houston Counties
Default

This is a great recipe. Have used many times...and I'm due for a batch especially with this winter weather. Thanks!
CWP is offline   Reply With Quote Back To The Top
Old 12-31-2020, 12:32 PM   #136
Johnny Dangerr
Pope & Young
 
Johnny Dangerr's Avatar
 
Join Date: Dec 2009
Location: Houston
Hunt In: Killing Stuff These Days
Default

It's been a few years.................
Johnny Dangerr is online now   Reply With Quote Back To The Top
Old 12-31-2020, 01:16 PM   #137
Roscoe
Pope & Young
 
Roscoe's Avatar
 
Join Date: Oct 2006
Location: Penelope, TX
Hunt In: Coryell, Hill, Kimble, Navarro Counties
Default

I gotta try this one


Sent from my iPhone using Tapatalk Pro
Roscoe is online now   Reply With Quote Back To The Top
Old 12-31-2020, 04:22 PM   #138
BetramHunter
Six Point
 
BetramHunter's Avatar
 
Join Date: Oct 2015
Location: Liberty Hill, TX
Hunt In: Bertram
Default

Costco has these green chiles on sale right now.
Attached Images
 
BetramHunter is offline   Reply With Quote Back To The Top
Old 01-08-2021, 11:55 PM   #139
Kevin
Pope & Young
 
Kevin's Avatar
 
Join Date: Oct 2006
Location: Fort Worth
Hunt In: Fannin and Argentina, Zambia, Kyrgyzstan
Default

I made something very similar with hot hatch chilis a few years back and it turned out so hot no one would eat it, including my wife who eats japs on anything she can.

I'll have to try again with something a bit more mild.
Kevin is offline   Reply With Quote Back To The Top
Old 02-17-2021, 11:16 PM   #140
Cox1
Spike
 
Join Date: Nov 2018
Hunt In: Hill Country/Panhandle
Default

I’ve been looking for a recipe like this. Had a friend that used to make it. I’m going to try it as soon as I can.
Cox1 is offline   Reply With Quote Back To The Top
Old 02-28-2021, 10:51 AM   #141
Geezy Rider
Pope & Young
 
Geezy Rider's Avatar
 
Join Date: Jan 2010
Location: Weatherford, Tx.
Hunt In: Wise Co.
Default

Quote:
Originally Posted by Larry View Post
Back to the top for this green chile pork stew. Got a batch in the instant pot right now using some “locally sourced” wild hog. Perfect for a cold, wet, dreary winter day!
What settings do you use on your Instantpot? Every time I try a stew in mine, it burns on the bottom and shuts off.
Geezy Rider is offline   Reply With Quote Back To The Top
Old 02-28-2021, 11:41 AM   #142
Johnny Dangerr
Pope & Young
 
Johnny Dangerr's Avatar
 
Join Date: Dec 2009
Location: Houston
Hunt In: Killing Stuff These Days
Default

Quote:
Originally Posted by Johnny Dangerr View Post
It's been a few years.................
Now it's been another year...................
Johnny Dangerr is online now   Reply With Quote Back To The Top
Old 02-28-2021, 12:55 PM   #143
Roscoe
Pope & Young
 
Roscoe's Avatar
 
Join Date: Oct 2006
Location: Penelope, TX
Hunt In: Coryell, Hill, Kimble, Navarro Counties
Default

Quote:
Originally Posted by oktx View Post
Will wild hog work?


Quote:
Originally Posted by Larry View Post
Wild hog is what I used. One of the best uses for wild hog that I've found so far. Slow cooked pulled pork was my favorite before this.
Can you use wild pork back strap or would that be too lean?


Sent from my iPhone using Tapatalk Pro
Roscoe is online now   Reply With Quote Back To The Top
Old 03-01-2021, 06:05 PM   #144
Geezy Rider
Pope & Young
 
Geezy Rider's Avatar
 
Join Date: Jan 2010
Location: Weatherford, Tx.
Hunt In: Wise Co.
Default

My turn, my turn.

Did mine a little different. Awhile back I started smoking the meats I use in chili and stew. It just brings them to another level.
So I smoked a pork roast from a hog I killed back during deer season.


Smoked it till it got to an internal of 145°. I didn’t want to shred it. Wanted it still firm enough to cube.


The next thing I did different was to use sweet potatoes instead of white potatoes. I just prefer sweet potatoes over white and I think they go better with pork.
A little fresh purple onion for a topping and voila!



Mighty fine eats gentleman.
Just the right amount of heat, just the right amount of sweet to complement the smokiness of the wild hog.
This is a keeper.
Now I need a beer.
Geezy Rider is offline   Reply With Quote Back To The Top
Old 03-01-2021, 08:14 PM   #145
Larry
Ten Point
 
Larry's Avatar
 
Join Date: Oct 2006
Location: Justin, Texas
Default

Quote:
Originally Posted by Roscoe View Post
Can you use wild pork back strap or would that be too lean?


Sent from my iPhone using Tapatalk Pro

Wild pork is all I use.
Larry is online now   Reply With Quote Back To The Top
Old 03-05-2021, 06:36 PM   #146
C-dubyah
Six Point
 
Join Date: Aug 2018
Default

OK, Im sold. I will try it. Can I use venison?
C-dubyah is offline   Reply With Quote Back To The Top
Old 03-07-2021, 10:55 PM   #147
Longhorn95
Ten Point
 
Longhorn95's Avatar
 
Join Date: Aug 2008
Location: San Antonio & Wilson County
Hunt In: Webb County
Default

I am de this last week for the first time and it was awesome. I spent 18 months or so in New Mexico years ago and this took me right back to my time there.
Longhorn95 is offline   Reply With Quote Back To The Top
Old 04-05-2021, 09:04 PM   #148
LostInTexas
Four Point
 
LostInTexas's Avatar
 
Join Date: Oct 2012
Location: Houston
Hunt In: Anywhere I can gain access to!
Default

Made this last night and enjoying it even more tonight. The flavors really blended well over night. Thanks for sharing and will be making this one again!
LostInTexas is offline   Reply With Quote Back To The Top
Old 04-06-2021, 02:16 PM   #149
Etxbuckman
Pope & Young
 
Join Date: Aug 2011
Location: Spring
Default

I forgot to mention but I made this a few weeks ago with a wild hog roast. I used three slightly larger-than-normal cans of diced green peppers/jalapenos, and one whole jar of Wrights of Texas Medium Green Salsa.

It tasted good right off the bat but after sitting in the fridge for 4 of 5 days it actually got better. The potatoes kind of broke down and thickened it up, making it more of a stew. Plus the heat really permeated the whole thing by that point, so it had a nice kick.
Etxbuckman is offline   Reply With Quote Back To The Top
Old 05-01-2021, 09:20 AM   #150
Stins
Ten Point
 
Stins's Avatar
 
Join Date: Oct 2006
Location: Willis, TX
Hunt In: Blanco TX & Dixon Co Nebraska
Default

Son that stuff is good! Growing up in NM green chili stew and fresh tortillas was always a staple. Haven’t had it in 20+ years. Great use of wild pork.

I cooked a double batch for a wild game cook off at our church today.


Sent from my iPhone using Tapatalk
Stins is offline   Reply With Quote Back To The Top
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 08:52 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2021, vBulletin Solutions Inc.
Copyright 1999-2012, TexasBowhunter.com