So many people say Audad are terrible to eat. We just tenderized and marinated in buttermilk just like we do Venison and it turned out great. Really couldn’t tell the difference, very tender and great taste. This was part of a backstrap off of a 200lb ram.
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The majority of the world eats lots of goat and lamb. I know there are many ways to cook and eat many things we don't consider good to eat. I just got my parents to try Asian food (which is American food). I think we miss alot of good food by not trying and exploring. One reason I like meateater so much.
Glad it turned out good for you. Cheers
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