Blazed Bear Backstrap
1 bear backstrap, trimmed and cut into 4 steaks
1 Tbs olive oil
2 Tbs soy sauce
1 Tbs fresh course ground black pepper
1 Tbs turbinado sugar
1/2 - 1 Tbs Ragin Blaze
Combine all ingredients and let marinade for as long as 8 hours.
You can grill this and it will be excellent. However, I got a large cast iron skillet smoking hot on the range top and seared the steaks for 2 mins each side, then moved the skillet into a 450° oven for 8 more minutes for medium rare. Once out of the oven I dropped a spoonful of butter on each steak and sprinkled the top with more Ragin Blaze. Served with baked sweet potatoes.
Enjoy!
1 bear backstrap, trimmed and cut into 4 steaks
1 Tbs olive oil
2 Tbs soy sauce
1 Tbs fresh course ground black pepper
1 Tbs turbinado sugar
1/2 - 1 Tbs Ragin Blaze
Combine all ingredients and let marinade for as long as 8 hours.
You can grill this and it will be excellent. However, I got a large cast iron skillet smoking hot on the range top and seared the steaks for 2 mins each side, then moved the skillet into a 450° oven for 8 more minutes for medium rare. Once out of the oven I dropped a spoonful of butter on each steak and sprinkled the top with more Ragin Blaze. Served with baked sweet potatoes.
Enjoy!
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