I've never tried it but I have heard guys tell me if you cook it right it's tasty.
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Originally posted by Cajun Blake View PostRaccoon in a crockpot
1 med. size raccoon (younger is better)
1/4 c. honey
2 c. chicken broth
3 tbsp. vinegar
3 tbsp. cream sherry
2 tbsp. soy sauce
1/4 tsp. garlic salt
1 med. yellow onion diced
1 bellpepper diced
4 garlic cloves minced
Clean raccoon, quarter, and remove all surface fat and glands. Lightly salt and pepper meat and brown meat in a cast iron skillet with left-over bacon grease. Remove meat and place browned pieces into crockpot. Then add the onions, garlic, and bellpepper into skillet - cook down until wilted. Place cooked vegetables in crockpot. Mix all other ingredients and pour over meat pieces. Cover and cook 6 to 8 hours (slow and low) . Remove any excess grease and discard before thickening remaining liquid for gravy. Meat will be tender and delicious.
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Originally posted by Redneck Archer View Postnever ate one. I would try it if someone cooked some up, but probably would go out of my way unless what someone made me was incredible.
We practice long range rifle shots on these little ba$tards at a friends place, but if someone made an awesome dish out of one I might just have to start going over and picking them up....
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