I see alot of receipes saying to remove the silver skin. What is the purpose?
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I never remove it from my ribs and I’ve never experienced less smoke flavor, tough meat or anything else negative. Mine taste just like everyone else’s that does remove it. As far as being tough to chew...there’s no meat on that side of the rib so no one eats it. I’ve smoked a lot of ribs in my day and nobody has ever complained about the silver skin being left on and everyone comes back for more.
Waste of time in my opinion.
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Originally posted by Geezy Rider View PostI never remove it from my ribs and I’ve never experienced less smoke flavor, tough meat or anything else negative. Mine taste just like everyone else’s that does remove it. As far as being tough to chew...there’s no meat on that side of the rib so no one eats it. I’ve smoked a lot of ribs in my day and nobody has ever complained about the silver skin being left on and everyone comes back for more.
Waste of time in my opinion.
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