Any good beef tongue recipes?
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Anyone have a Beef Tongue Recipe?
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Yes Sir. We boil them and peel off the tough outer layer (taste buds and such). Then give it a fine dice and season with salt and pepper. Mix it with mayo, spicy brown mustard, pickle relish, tobasco, chopped white onion, chopped green olives, some minced garlic, and some chopped jalepeno. Spread on saltine crackers and serve it with a cold beer.
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Originally posted by Montec man View PostYes Sir. We boil them and peel off the tough outer layer (taste buds and such). Then give it a fine dice and season with salt and pepper. Mix it with mayo, spicy brown mustard, pickle relish, tobasco, chopped white onion, chopped green olives, some minced garlic, and some chopped jalepeno. Spread on saltine crackers and serve it with a cold beer.
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That is some fine table far. We boil them and scrape the tongue then cube it into 2x2 pieces. Take a cast iron or aluminum pot and brown/sautee the tongue for about 30 minutes adding a little water to keep from sticking. Next add 1 yellow onion diced, 1 bell pepper diced, and minced garlic and continue browning for 10 minutes. Season with black pepper, cajun seasoning, and gralic powder to taste. Cover meat with about 2 cups of water and let simmer for 2 hours until gravy is semi thick. Serve over white rice. Ca Cest Bon!
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You guys are truly missing the boat. You can cut slits in the tongue and stuff with garlic and bell pepper. Tongue makes one of the best gravies you will ever eat. Season as you like it. Take the clean tongue and brown it in a little oil until it is thoroughly browned. Then add 1 large cut up onion and brown it well. Then add 1/2 diced bell pepper and cook until the bell peppers start changing to lighter color. Then add water to cover tongue and cook on medium heat for 2 hours. After cooking slice into 1/2" slices. If you need to add more water as needed. Cook down until nice thick gravy happens.Last edited by Shotgun Slim; 07-21-2010, 05:25 PM.
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