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WFDT - everyone’s favorite DD pizza rolls

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    WFDT - everyone’s favorite DD pizza rolls

    So easy and simple to make
    5 minutes prep time … I use smoked provolone and pepper jack cheese
    8 minutes baking time
    After baking I brush with garlic butter Parmesan
    Served with marinara and basil pesto




    #2
    Like!!

    Comment


      #3
      Oh HECK YEAH! Thanks Blake….gonna try that soon.

      Comment


        #4
        What are you using for the bread?

        Comment


          #5
          Originally posted by oneeye View Post
          What are you using for the bread?
          Alright Blake, spill it. What is the dough? What temp in the oven? Conspiring minds want to know.

          Comment


            #6
            $2.50 at local supermarket. When unpackaged it's rectangle shaped. I follow directions on can, pretty sure it's 400 degrees for 8-10 minutes





            I'm gonna try a calzone in next few days
            Last edited by Cajun Blake; 08-18-2021, 04:10 PM.

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              #7
              A lady in my Bible Study class uses that dough and those little smokies you buy in the bulk bags at Sam's or Wally World to make little "pigs in a blanket" snacks for gatherings. Those suckers are SO GOOD!! I'm gonna get some of that dough and try this!!
              CB, you're a bad influence on me!! I can just read through one of your food threads and gain 5 pounds!!

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                #8
                Tagged. Thanks

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                  #9
                  Originally posted by SaltwaterSlick View Post
                  A lady in my Bible Study class uses that dough and those little smokies you buy in the bulk bags at Sam's or Wally World to make little "pigs in a blanket" snacks for gatherings. Those suckers are SO GOOD!! I'm gonna get some of that dough and try this!!
                  CB, you're a bad influence on me!! I can just read through one of your food threads and gain 5 pounds!!
                  We do that for dinner sometimes with the little smokies with cheese and wrap em in crescent roll dough and dip in mustard when they’re done! Kids like em and making them!

                  Comment


                    #10
                    Originally posted by Cajun Blake View Post
                    $2.50 at local supermarket. When unpackaged it's rectangle shaped. I follow directions on can, pretty sure it's 400 degrees for 8-10 minutes





                    I'm gonna try a calzone in next few days
                    Thank you, sir! On the menu.

                    Comment


                      #11
                      Dang! Making some of those this weekend for sho! Thanks for sharing brotha Blake!

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                        #12
                        Ok, gonna try this one!!!

                        Bisch


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                          #13
                          I’m liking it Blake!


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                            #14
                            Decided to try calzones. Came out great!



                            Added sautéed mushrooms to mine.



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                              #15
                              Originally posted by donpablo View Post
                              Decided to try calzones. Came out great!



                              Added sautéed mushrooms to mine.




                              Those look good!


                              Sent from my iPhone using Tapatalk

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