cured smoked Backstrap recipe

[Dmcgee]

Anyone have a cured smoked Backstrap recipe?

I’ve had smoked beef tenderloin this way served cold and it’s delicious. I was thinking of making it with a of Backstraps


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[Wence]

Do a search. RobinHood on here had a recipe for this last year.

[doug]

This one right here is very good! I been doing it with deer and pigs.

https://discussions.texasbowhunter.com/forums/showthread.php?t=832213&highlight=Backstrap

[Dmcgee]

That’s it thanks


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[Leemo]

Looks good
But is it tough?

[doug]

Looks good
But is it tough?

The stuff I've done hasnt been. I slice it against the grain like you do a brisket. Last time I also sliced a couple chunks off a hogs hindquarter and did them the same way. That might be better than the deer. Its really good!

[RobinHood]

I do all my backstraps that way now.
No more chicken fried. Lol


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[trackman]

sounds like a great plan