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Old 01-10-2019, 08:30 PM   #1
dpg481
Ten Point
 
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Join Date: Aug 2010
Location: hunt county
Hunt In: cass/hunt county
Default Chewy sausage casings.

Have any of yall ran into an issued with chewy sausage casings. I bought a hank from the butcher by my house that is very popular in the area. After I stuffed, hung, and smoked my sausage I was not impressed with the casings due to them being chewy after being smoked and grilled. My brother in law just had a deer processed by the same guy I bought my casings from, and a year later, I had the same experience with the sausage he had made there.

We really like a casing that has a snap and not a chew to it. It's really hard for me to stuff 100 lbs of my hard work into junk and not sure what the outcome will be.

I'm just wondering if any of you guys have ran into this also. I have used LEM casings with success, so that's probably what I'm going to go back to, or even try out synthetic casings.
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