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Old 01-13-2021, 09:11 PM   #1
diamond10x
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Join Date: Sep 2011
Location: Helotes
Hunt In: Kinney and Bexar counties
Default Smoked Whole Goose

Smoked a whole goose this evening for the first time and all I can say is wish I had done this sooner. Came out really good! Super simple recipe as well.

1 sliced apple
1 sliced onion
Couple cloves of garlic
Salt
Pepper
Butchers twine
Whole plucked and gutted goose

Clean and dry the goose. Knife or ice pick pole small holes in the skin all over so the fat can drain out while in the smoker. Stuff the cavity with apple, onion, and garlic. Tie legs together with twine. Salt and pepper all over the outside on the skin generously. Set smoker to 225-250 and smoke the goose til temp of 145 (measure temp in thickest part of the thigh). Raise temp to 350 and continue to smoke til goose is 175. Remove and slice off the breast like a spiral cut ham and enjoy!



I think for now on Iíll leave the skin on waterfowl even if I just breast them out. That fat adds some flavor.


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Old 01-13-2021, 09:27 PM   #2
waterdog
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looks like some good eats.
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Old 01-13-2021, 10:03 PM   #3
Muddy Bud
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Join Date: Jul 2009
Location: Corpus Christi
Hunt In: Jim Hogg
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What kind of goose? Speck?
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Old 01-14-2021, 10:26 AM   #4
diamond10x
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Join Date: Sep 2011
Location: Helotes
Hunt In: Kinney and Bexar counties
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Quote:
Originally Posted by Muddy Bud View Post
What kind of goose? Speck?
This one was a lesser Canada
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Old 01-14-2021, 10:29 AM   #5
ultrastealth
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Join Date: Dec 2006
Location: Katy
Hunt In: Camp Wood, TX
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Quote:
Originally Posted by diamond10x View Post
This one was a lesser Canada
If you can make that or a snow taste good, it's a win.
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Old 01-14-2021, 02:38 PM   #6
Kmart49
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Location: DFW
Hunt In: Callahan County/Stephens County
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Gonna have to give this a try!
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Old 01-14-2021, 02:48 PM   #7
kcmarullo
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Join Date: Jun 2009
Location: Danbury Tx
Hunt In: South Tx, Oklahoma
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Looks good especially the deer pellets !
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