Decided to cook this after several years of not having it. Came out great and even the wife loved it. This deer was shot this morning so it don't get much fresher.
Take your deer heart and cut off about an inch on the side that has all of the ventricles hanging out.
Use cold water to wash it and flush out the holes with your finger to get everything clean. Cut everything white and silver off the outside.
Cut into 1/2 steaks.
Use a small knife to cut out all of the white stuff in the middle of the steak.
Salt and pepper each steak.
Heat up a skillet to medium high with two or three pats of butter.
Coarse chop a sweet onion (about half or 3/4) and put it in the skillet. Add a tablespoon of minced garlic and stir.
Cook onions until they start to brown on the edges.
Put each steak in, making sure you have full contact with skillet (no onions under it).
Cook about a minute and a half on each side. When you flip, you can add a 1/4 cup of red wine if you want.
If you go beyond medium rare you pretty much ruined it.
Remove steaks and rest for 4-5 minutes while onions finish up. Pour onions on steaks and go to town!
Take your deer heart and cut off about an inch on the side that has all of the ventricles hanging out.
Use cold water to wash it and flush out the holes with your finger to get everything clean. Cut everything white and silver off the outside.
Cut into 1/2 steaks.
Use a small knife to cut out all of the white stuff in the middle of the steak.
Salt and pepper each steak.
Heat up a skillet to medium high with two or three pats of butter.
Coarse chop a sweet onion (about half or 3/4) and put it in the skillet. Add a tablespoon of minced garlic and stir.
Cook onions until they start to brown on the edges.
Put each steak in, making sure you have full contact with skillet (no onions under it).
Cook about a minute and a half on each side. When you flip, you can add a 1/4 cup of red wine if you want.
If you go beyond medium rare you pretty much ruined it.
Remove steaks and rest for 4-5 minutes while onions finish up. Pour onions on steaks and go to town!
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