Originally posted by Jaybo31
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Soaking Crappie in Sprite
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Originally posted by Mayhem View PostI hate mustard and sure as hell don’t want it on my fish.
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I don’t like mustard either but a thin coat for a binder yield much crispier fish and adds no flavor.
It will make the fish more salty so adjust your other seasonings accordingly
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Have any of y'all used Colonel Jim's fish breading? I get it from a grocery supplier in 25 pound bags, transfer it to gallon ziplock bags and freeze it so it doesn't go bad. It is much better than Zatarains or Louisiana brand in my opinion. It has a coarser meal type consistency.
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