What's your favorite Pheasant recipe?

[LOC4L]

Pulled a few birds, looking for a recipe to wow the wife. Much Appreciated.

[eradicator]

Pulled a few birds, looking for a recipe to wow the wife. Much Appreciated.

I smoked the last one I shot. Turned out amazing.

[ttubudd]

Pulled a few birds, looking for a recipe to wow the wife. Much Appreciated.

chicken fry

[jerp]

In my experience pheasant breast tends to get too dry with many cooking methods. There are several good recipes for pheasant pot pie on the internet - really tasty if you like that sort of thing.

[TXBowhunter2009]

We injected a few pheasant and fried them like a turkey a few years ago. They were pretty good. Just used one of the cajun butter injectable marinades. Meat was super moist.

[bowmansdad]

Scroll down to the Cordoba dove pasta recipe. I posted my spin using pheasant, it was excellent!

[RattlesnakeDan]

I grew up in the north and killed and ate a lot of pheasants. We almost always put them in a crock pot, add your favorite veggies, maybe some chicken bullion etc...

[ThisLadyHunts]

Here are a couple of my family's favorites:

Pheasant Breasts in a Sun-Dried Tomato Picatta Sauce
Lightly sautéed pheasant breasts topped with sun-dried tomatoes and goat cheese then covered in a white wine/lemon/butter sauce.

Pheasant Chardonnay
Lightly sautéed pheasant breasts covered in a light cream sauce made of poultry stock, white whine, and cream then topped with a medley of chopped red, black, and green grapes, red bell pepper, pecans, and feta cheese (although we prefer goat cheese). This is an incredible marriage of textures and flavors.

And as one other poster mentioned...

Pheasant Pot Pie
We like to dress ours up a bit by adding a touch of brandy or sherry to the cream sauce then cover it with a puff-pastry crust.

If any of these sound interesting, feel free to PM me and I'll send them to you in a document file. This'll keep you busy for awhile, however, I have several others once you get bored with these.

[Longhorn95]

X2 on the Pheasant Chardonnay recipe above.

[Wild-billwjs]

Cut them up in strips and fry.

[Capt.Bryan]

Boil whole till nearly done pull from pot place in baking pan breast side up and add your favorite seasoning. Surround with wild rice(use stock from boiling the pheasant for your water) and bake till rice is tender and pheasant begins to brown up.

We do same with ducks. Usually wood ducks for their gamey flavor.

[kd350]

If I ever shoot one I’ll do this

https://www.meatchurch.com/blogs/recipes/spicy-pheasant-sliders