Elk burger and stew meat with 10% beef suet added
shallots and purple onion from my garden, garlic too (3 cloves)
roasted Big Jim chiles, diced
mexican oregano, 1 tsp
cumin, 1 tsp
celery seeds , 1/2 tsp
oak smoked guajillo chile powder, 1/2 tsp
1 can of whole tomtoes
1 can of water
Chugwater Chile mix to taste, 1-3 TBS
1/3 can dark red kidney beans and 1/3 can chile pinto beans
Yes I know most of you don't put beans in your chili. Up here in the cold we do, along with tomatoes.
By cold I mean like the 24 degrees and 35 mph winds we have today with our dusting of snow.
Roads are closed across the southern part of the state down into Colorado.
If you check out the Terlingua chili cook off official page....they have a list of the last 10 years or so winning recipes....I'm working my way through them and haven't found one yet that I wouldn't make again.
Just tried Cajun Blakes for the first time last week. It was great. All three kids liked it and that's rare. Also tried the fajita seasoning last night and it was a big hit too.
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