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How long does it take you to clean a deer?

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    #46
    Bout 2 beers.

    Sent from my SM-G892A using Tapatalk

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      #47
      What do y'all use the Sawzall for?

      Obviously assuming its for what I use my Wyoming saw for.

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        #48
        Originally posted by Burntorange Bowhunter View Post
        What do y'all use the Sawzall for?

        Obviously assuming its for what I use my Wyoming saw for.

        Sent from my SM-G973U using Tapatalk
        Head neck separation

        Leg removal.

        Bring in the “my Wyoming saw is better” comments. Whatever a Wyoming saw is.

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          #49
          I think a lot of you estimate the time you spend cleaning a deer to the same accuracy you estimate the weight of the hogs you kill!

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            #50
            Last one I killed it was broken down and in the cooler in 20 minutes.


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              #51
              Field dressed, skinned and quarters in cooler head in a bag tagged=50-1.0
              Last edited by whitetailfanatic; 01-17-2021, 12:44 PM.

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                #52
                Originally posted by Burntorange Bowhunter View Post
                What do y'all use the Sawzall for?

                Obviously assuming its for what I use my Wyoming saw for.

                Sent from my SM-G973U using Tapatalk
                Yes

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                  #53
                  Originally posted by Burntorange Bowhunter View Post
                  What do y'all use the Sawzall for?

                  Obviously assuming its for what I use my Wyoming saw for.

                  Sent from my SM-G973U using Tapatalk

                  Legs, rear hips, neck below head and antlers if the person wants a plaque mount. zip zip zip...

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                    #54
                    Originally posted by Burntorange Bowhunter View Post
                    What do y'all use the Sawzall for?

                    Obviously assuming its for what I use my Wyoming saw for.

                    Sent from my SM-G973U using Tapatalk
                    To cut through the ribs, pelvis in two areas, and to cut off the legs. If you use a butt out, then you don't need split the pelvis.

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                      #55
                      Originally posted by bakin7005 View Post
                      Don't you mean tenderloins?

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                      Oops, yes that's what I meant.

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                        #56
                        Never timed it, I’m pretty slow though because I’m super **** about keeping everything as clean as possible.

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                          #57
                          10-15 mins to cooler. One of the guides can do it in 5-7 mins with his old case trapper. Crazy.

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                            #58
                            Originally posted by Bowtech Lefty View Post
                            Curious how long it takes some of you? I timed myself yesterday to clean a buck and it took me 1 hour 15 minutes to skin, gut and quarter in ice chest. I think I am slow but after cutting myself many times I don't rush it anymore especially using a havalon.

                            Takes me 10 minutes after my processor does it turn key and vacuum packed done deal. Killed and cleaned so many in my life I don’t do unless I have to now. But good post. I watched my neighbor do one the other day and would not eat a piece of that Deer to save my life. Some people are just Nasty.


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                              #60
                              Do you pause the clock for beer or include the beer time??? [emoji12]

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