Not sure if it popped out of the joint or between the silver skin, noticed it on my cutting board while deboning a hindquarter. Saw another one later on stuck to my knife blade while doing a front leg. What the heck is it?
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This came out of a deer leg
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Originally posted by Chad C View Postmuscle worm
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Originally posted by Shane View PostI don't like to cook venison past medium rare. It gets dry and tough if you overcook it. That'd have to be a no-go for me.
I have my entire life eaten sushi, rare beef, med rare pork and med rare wild fowl. When I started an Iver regiment for the CV19 for about a week I was passing some foul foul stuff. Who knows how many parasites we have in our bodies at any given time. If you walk this earth, you have worms.
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