Stop grinding deer shoulders- Mississippi pot roast

[tpack]

We did this......and it was really, really good. I will say more is not always better with the peppers. We probably put in too many subscribing to the if a few is good than more is better and it was a little overpowering....still good but lost a lot of the pot roast appeal. It was more like peppers flavored with a little pot roast..


Even still, it was good enough to make the rotation though with less peppers

I made this a while back and I probably used to many peppers as well. It was just "OK" but I doubt if I will make it again. Much rather have my version of pot roast with potato`s , carrots and onions.

[Boom Scat]

This is the only way to do it.

[meltingfeather]

will try that!

[DFWPI]

Tag


From my Make Believe World

[duckmanep]

going to have to try this one too

[bmac]

Making this again Friday with the doe I just harvested. [emoji1786]


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[Greenheadless]

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[HoustonHunter94]

I've got a neck roast and front shoulder I need to get out of the freezer. One of them will be this. Have had it before and it is great and super easy.

[ColinR]

So are yall de-boning the shoulder and just putting the meat in or throwing the entire shoulder with bone in the crock pot and letting it fall off the bone?

[ultrastealth]

Or you could pressure cook it for an hour.

[bmac]

So are yall de-boning the shoulder and just putting the meat in or throwing the entire shoulder with bone in the crock pot and letting it fall off the bone?

I leave bone in and cut in half at the joint to fit in the crockpot


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[ColinR]

I leave bone in and cut in half at the joint to fit in the crockpot


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That's what I was hoping for, I hate de-boning shoulders.

[hully1029]

We make Mississippi pot roast at least 3 or 4 times a month.. it's a household staple here.


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[Lone_Wolf]

I told my wife to go back to making roast the old way, cause every time she makes it this way I over eat, and sop up the juice with bread, and then I wake up in the middle of the night dying of thirst because there must be a lot a salt in all that.....

[Flint knapper]

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