Announcement

**John Paul** · 09-03-2016, 06:56 PM

Trimmed and injected

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**John Paul** · 09-03-2016, 06:57 PM

All rubbed down

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**John Paul** · 09-03-2016, 06:58 PM

Got pit going and up to heat and put it on Friday at 3

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**TradHunter** · 09-03-2016, 06:59 PM

looks like you have a long night! Looks good!

**John Paul** · 09-03-2016, 07:00 PM

Started mopping 5 hours in

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**John Paul** · 09-03-2016, 07:02 PM

6 am wrapped and pulled at 1 pm today.

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**waterdog** · 09-03-2016, 07:03 PM

love to q the clod! cut that baby open and post pics!

**John Paul** · 09-03-2016, 07:03 PM

Let it rest in cooler 3 hours. Let it go a little long, some of the muscles got to 205, it fell apart but was awesome!

**John Paul** · 09-03-2016, 07:04 PM

Finishef

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**John Paul** · 09-03-2016, 07:05 PM

Here are some of the slices

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**DaveS903** · 09-03-2016, 07:08 PM

Looks awesome!

**Uncle Saggy** · 09-03-2016, 07:09 PM

Oh man that looks good

**R.W.T** · 09-03-2016, 07:12 PM

Looks good

**Wood Man** · 09-03-2016, 07:21 PM

Looks tasty. Nice smoke ring.

My first Smoked Beef Shoulder Clod