Originally posted by DUKFVR
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Fish Fry Batter Recommendations
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Grew up eating fish fried in cracker meal. Not sure why we ever stopped.
The last batch of fish I cooked i used ‘hot rise’ corn bread mix because there wasn’t anything else in the store. It was fantastic. I added a touch of garlic and onion powder plus salt.
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Being from south FL cornmeal was never used for fish fries nor was catfish.
I used a variety of batters, usually start with flour then egg wash, sometimes no flour just the wash. Then, mix of cracker meal, bread crumbs, a little flour and onion powder, garlic powder, black pepper, never salt.
Salt fish as it comes out of the fryer.
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