Butcher paper for smoking meat

[Burnadell]

Can someone explain why most folks prefer pink/peach colored butcher paper over white to wrap their briskets?

What is the science behind the colored being better than white?

[muddyfuzzy]

Can someone explain why most folks prefer pink/peach colored butcher paper over white to wrap their briskets?

What is the science behind the colored being better than white?

it’s non waxed and good for higher temps.


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[louieagarcia]

The white paper is bleached and usually coated (wax, chemicals, ect). Leave that one for folks that bake

[Burnadell]

Makes sense. Thanks!

[c3products20]

The white paper is bleached and usually coated (wax, chemicals, ect). Leave that one for folks that bake

So the white paper is for pellet grills and the brown is for stick smokers?????


Lol, couldn't resist!!

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