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Old 01-05-2020, 01:55 PM   #1
Chew
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Default Jalapeno Shake

Not a milkshake.... Just some basic homemade powdered seasoning to kick everything up a notch.

Things you need:

20 jalapenos (or more if you want).

A dehydrator. You could probably get by with an oven as long as you take precautions not to cook the peppers (see oven jerky techniques)

A cheap coffee grinder, blender, or similar processor.

A new or donated shake/seasoning bottle.

This is in progress so I will update over the next day or so if necessary.

Wash and dry your Japs and quarter them. If you have a man bun or if you have a lumberjack beard but have never chopped wood, you will need to deseed them.

If you eat raw deer heart and butcher snared rabbits without a knife, leave the seeds.






Place in the dehydrator on 135 degrees. I had to spread out the trays on my badazz Excalibur dehydrator because of the height of the peppers. If you're using an oven... Go as low as you can with the temp and prop the door open with a wooden spoon.





For the love of God and sweet baby 8lb 9oz Jesus....do this outside in the garage or anywhere but inside the house. Especially if you do this with with ghost peppers. Don't ask me how I know.



I'm gonna check on them in about 6-7 hours. You want them to snap instead if bend before you pull them. You really can't over dry them... But you definitely want all moisture gone.

I will update later today. Can't wait to get shaking.
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Old 01-05-2020, 03:17 PM   #2
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Will it unclog your sinuses?
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Old 01-05-2020, 03:26 PM   #3
Colton
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My dad has made this before and it is so good! He gave me a shaker of it and I put it on every dish until I ran out
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Old 01-05-2020, 03:38 PM   #4
RascalArms
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Sounds awesome hoss....bring some to Nanza!!! I bet it goes good with some peach shine!
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Old 01-05-2020, 08:53 PM   #5
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Update? We need pics of the caliente
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Old 01-05-2020, 08:57 PM   #6
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Still dehydrating. I guess I should have cut into 1/8ths.
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Old 01-05-2020, 09:00 PM   #7
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Overlooked the part that said not a milkshake...it was terrible!
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Old 01-05-2020, 09:20 PM   #8
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I've done the rabbit thing. 45 seconds and they are cleaned, hide and all.


I've also dried a ton of red cayenne peppers two years ago, from my garden. Then ground them up in my blender. The gas they give off while blending will cause you to choke your lungs out if your not careful. I bet it would be the same for jalapenos. So be careful.
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Old 01-05-2020, 10:07 PM   #9
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Getting close... But still not dry enough.
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Old 01-06-2020, 08:47 AM   #10
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Finished drying. Will grind this evening. You sure don't have much left after dehydrating.

But made room for the jerky.
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Old 01-06-2020, 12:08 PM   #11
bsills
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Looks great. Does the jerky get enough air circulation with the paper under it? Does it make it take a lot longer to dehydrate?
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Old 01-06-2020, 12:24 PM   #12
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My nose hairs are burning just from the pics
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Old 01-06-2020, 12:44 PM   #13
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Quote:
Originally Posted by bsills View Post
Looks great. Does the jerky get enough air circulation with the paper under it? Does it make it take a lot longer to dehydrate?
It's a special reusable/cleanable sheet that came with the dehydrator. Makes for easy cleanup. But I do think it adds a considerable amount of time to the process. I will have to experiment.
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Old 01-06-2020, 12:54 PM   #14
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I do exactly the same thing with both japs/serranos and habaneros. Good on lots of stuff.
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Old 01-07-2020, 01:42 PM   #15
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Yes sir....I smoked mine for a couple hours prior to dehydrated them.
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Old 01-07-2020, 01:45 PM   #16
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Ok... this looks awesome!
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Old 01-08-2020, 11:01 AM   #17
txbassnaholic
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I dehydrated some japs years, ground them up and put in a shaker. they were very HOT! A little goes a long way!!
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Old 01-08-2020, 11:18 AM   #18
Aggiehunter08
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Great idea! I'll do this. Thanks for posting Chew.
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Old 01-08-2020, 11:29 AM   #19
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I haven't had time to grind them yet but will be doing so here shortly. I will post up the final product
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Old 01-08-2020, 12:06 PM   #20
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All finished. Even doing this outside and taking precautions with the wind and wearing gloves my nose is still on fire a little bit. The stuff is going to taste great.
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Old 01-08-2020, 12:45 PM   #21
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Quote:
Originally Posted by Chew View Post
All finished. Even doing this outside and taking precautions with the wind and wearing gloves my nose is still on fire a little bit. The stuff is going to taste great.
That sure looks great Bobby
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Old 01-08-2020, 02:12 PM   #22
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Quote:
Originally Posted by Chew View Post
All finished. The stuff is going to taste great.
can you bring me an 8-ball of that powder to BNZA

make sure it's straight , don't want it cut with file' or rosemary powder
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Old 01-08-2020, 02:43 PM   #23
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Quote:
Originally Posted by Cajun Blake View Post
can you bring me an 8-ball of that powder to BNZA

make sure it's straight , don't want it cut with file' or rosemary powder
I thought about you when I was making it Blake. I was wondering if you smoke the Chipotle peppers yourself or do you buy them?
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Old 01-08-2020, 02:58 PM   #24
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Sounds great
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Old 01-08-2020, 02:59 PM   #25
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Going to have to give this a try, thanks Chew
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Old 01-08-2020, 07:51 PM   #26
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Added some to tacos and some homemade salsa tonight. Very good.
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Old 01-09-2020, 01:48 PM   #27
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I'll have to try this next time I'm making jerky...thx
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Old 01-09-2020, 02:02 PM   #28
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I've been doing that for the last few years with all our Tabasco, Habanero, and Jalapenos peppers. I eat it on everything except cereal.
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Old 01-09-2020, 07:05 PM   #29
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That looks good Bobby!
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Old 01-13-2020, 04:11 PM   #30
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I will be doing some in the near future. I think I will cut them up then put them in a basket in my smoke house and roll some mesquite wood smoke on them for about 30-40 minutes then dehydrate and grind.
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Old 01-13-2020, 04:23 PM   #31
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Quote:
Originally Posted by texan4ut View Post
I will be doing some in the near future. I think I will cut them up then put them in a basket in my smoke house and roll some mesquite wood smoke on them for about 30-40 minutes then dehydrate and grind.
That’s how chipotle peppers are made. Just smoke them for a few hours.
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Old 01-13-2020, 04:56 PM   #32
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how spicy we talking I like adding a bit of smoke up front.
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Old 01-13-2020, 05:00 PM   #33
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Quote:
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how spicy we talking I like adding a bit of smoke up front.
Jalapenos are not too spicy. Just adds a nice little burn. The habaneros and ghost peppers are probably what you want if you're looking for some real zing.
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Old 01-13-2020, 05:00 PM   #34
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i like the little burn ha ha not sure I want to mess with habs or ghosts
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Old 01-13-2020, 05:09 PM   #35
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looks good, gonna have to give it a go.
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Old 01-13-2020, 05:29 PM   #36
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If anyone is interested I have a jar of already dehydrated habanero from this past summer. Could probably put in a zip lock and mail out for cheap. Just need a grinder (I use coffee grinder) and a shaker.




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Old 01-13-2020, 05:42 PM   #37
Chew
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Quote:
Originally Posted by HoustonHunter94 View Post
If anyone is interested I have a jar of already dehydrated habanero from this past summer. Could probably put in a zip lock and mail out for cheap. Just need a grinder (I use coffee grinder) and a shaker.




Sent from my iPhone using Tapatalk
I'll take it. Pm coming
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Old 01-16-2020, 04:18 PM   #38
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I am def going to make some of this. I am always trying to buy it but no one seems to make it. Seems like it would dehydrate a lot faster if you diced the jalapenos. Just run them through a food processor for a few seconds.
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Old 01-16-2020, 04:32 PM   #39
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Not trying to be nosy and get jalapeño business, but are you going to grind the habaneros as well?
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Old 01-16-2020, 04:38 PM   #40
Chew
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Quote:
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Not trying to be nosy and get jalapeño business, but are you going to grind the habaneros as well?
Yessir. Will try not to grind as fine as the jalapenos. Maybe more coarse. The jalapeno came out too fine. Clumps up a bit when you're trying to shake it.
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Old 01-17-2020, 02:50 PM   #41
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Quote:
Originally Posted by Chew View Post
I thought about you when I was making it Blake. I was wondering if you smoke the Chipotle peppers yourself or do you buy them?
my seasoning blender offers a smoked chipotle fine powder that is blended with my other seasoning ingredients. Your stuff looks great brother
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