Processing - back strap?

[PassnItOn]

Do you guys freeze them in chunks (roast like) or slice and freeze (patty like)?

[coker737]

Slide in half and freeze whole

[buzzbait]

Jerky


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[twosixteens]

I cut em in half to freeze and then cut pieces when ready to cook

[flywise]

Slice, tenderize then freeze. Just fried up a few pounds lastnight

[cwbow]

If I want chicken fried, I slice.
If I want to stuff and rap with bacon,I cut 8in hunks.
If beef tip style, I cube.

[djs303]

I slice, tenderize, vacuum seal and freeze mine.

[BradBryant1000]

Some I cut up and then run through a tenderizer for chicken fried backstrap.

Some I cut into streaks that I'll grill (butterfly them open).

[SmTx]

I'll freeze halved with the silver skin on. They get vacuum sealed

[30-30]

I like to cut whole backstraps into thirds and freeze individually. Makes packages of 2-4 servings; depending on how I want to prep each third.

[quackadikt]

I like to cut whole backstraps into thirds and freeze individually. Makes packages of 2-4 servings; depending on how I want to prep each third.

Ditto this.


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[BigCountry77]

We slice in half, cut into 4” pieces, sprinkle tenderizer, vacuum seal, defrost, flour, fry, cream gravy, and then enjoy!!!

[diamond10x]

I like to cut whole backstraps into thirds and freeze individually. Makes packages of 2-4 servings; depending on how I want to prep each third.

This right here.

[dustoffer]

Just had steaks off the grill last night. I turn mine into pepper bacon-wrapped individual steaks. Wrap in clear celo-wrap, put in zip-lock bag and freeze. I have also done the tenderize and do chicken-fried as well.

[Burntorange Bowhunter]

Boy y'all trippin. Leave whole or cut in half. Smoke to medium rare. Serve with chunks of cheese and jalapeño slices.

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