Fish blackening rub/spice

[Ricky T]

What's you guy's favorites? Wish Cajun Blaze made one!

[BigThicketBoy]

Bump

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[Mac]

I use Prudhommes blackened redfish magic

[Brazman]

I've just used Tony's or Louisiana Cajun Seasoning. Comes out great! Cook em outdoors if you can, though. That smoke doesn't dissipate quickly!

[ckamp52]

I use Prudhommes blackened redfish magic

this and I also mix ragin blaze with don's seafood seasoning (place in LA )

[AgHntr10]

Zatarains

[stickman]

I mixed 3/4 prudhommes redfish magic with 1/4 old bay. Do the same in my cornmeal for fried fish too.

[Chitchyaoutdoor]

chef paul redfish blackening, and butter.

[basschsr]

Zatarains

This

[Bayouboy]

Prudhomme’s is the best I have found. And, it is also great for blackening crab cakes.

[Ricky T]

ttt

[kurt68]

I use Prudhommes blackened redfish magic

Yup, good stuff. My family likes it thick.