We always called these Kalbi ribs or Korean short ribs. I make my own marinade with Yoshida's, soy sauce, pineapple chunks, green onions, black pepper and ginger. HOT grill for a minute or two per side. Yes, they used to be REALLY cheap and I'd do about 5-7 pounds of them at BBQ parties back in the 90's.
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PSA: Tablitas
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Originally posted by str8shooter View PostWe always called these Kalbi ribs or Korean short ribs. I make my own marinade with Yoshida's, soy sauce, pineapple chunks, green onions, black pepper and ginger. HOT grill for a minute or two per side. Yes, they used to be REALLY cheap and I'd do about 5-7 pounds of them at BBQ parties back in the 90's.
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If you have an El Rancho near you, you might go and check to see if they have tablitas on sale. The one near me has them for $4.48 a pound.
I can't attest to their quality but I think I tried them a couple of years ago and didn't care for them cause they were cut way too thin.
I did pick up some marinated fajita for $4.28 a pound. Not as good as La Michuacana but half the price. I typically have to clean these up a bit and add a little seasoning.
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Originally posted by PeePaw on Fork View PostI'm confused. I thought the purpose of hunting was to kill enough venison so you don't have to buy meat at the store ��
I do love those little expensive pieces of bone with tiny bites of meat around them, marinated in heavenly meat juice.
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