Father's day beef tenderloin

[DEREKG22]

I was chosen to cook this bad boy and it turned out to be phenomenal....seared on the pit at 550 deg then finished in the oven at 425....never had a softer, more tender cut before....ill definitely be doing this again soon

[Ætheling]

Beautiful

[doghouse]

Congrats. Looks perfect.

[Mertzon Man]

My favorite, looks like you nailed it!

[buffalorider]

Nice!


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[lmartin5]

That looks awesome!


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[ThisLadyHunts]

I really did not want to own this thread. Your tenderloin looks entirely too tantalizing! My husband got leftover today. Both breakfast AND dinner!

[deerwatcher51]

Looks great. I did a two inch thick ribeye today.

[Electrican]

Looks great. How much time on pit and oven?

[texasdeerhunter]

Nailed it

[jaspermac]

Does that price say $125? Did it come with a couple sheets of plywood?

[NotJose]

Looks delicious!! Nice job


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[3ChordTruth]

That turned out awesome. Nice before and after pic, that sure looks tasty.

[Bro. Bill]

Does that price say $125? Did it come with a couple sheets of plywood?

And a 4x4 :-)))))

[EliteDriver]

Looks awesome! great job!!