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Old 09-24-2019, 08:59 PM   #1
Worksalot
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Default Which processors to use near Cooke County and Montague County?

Is the one at Muenster worth considering? I have no idea who to use.
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Old 09-24-2019, 09:03 PM   #2
MBV77
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Fischerís in Muenster


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Old 09-24-2019, 09:04 PM   #3
Colton
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Fischer’s in Muenster
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Old 09-24-2019, 09:16 PM   #4
IkemanTX
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Absolutely Fischerís in Muenster!

Wish I had an excuse to drive that far for processing. Excellent sausages!


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Old 09-24-2019, 09:22 PM   #5
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Fischer's, the only thing there that I don't like is the Brauts. But they are still getting ate. The Taco Links are the best.
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Old 09-24-2019, 10:28 PM   #6
MBV77
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Quote:
Originally Posted by IkemanTX View Post
Absolutely Fischerís in Muenster!

Wish I had an excuse to drive that far for processing. Excellent sausages!


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Sausage and the jerky!


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Old 09-25-2019, 07:27 AM   #7
Worksalot
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Thanks for the recommendation guys. To Muenster town we go.
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Old 09-25-2019, 07:45 AM   #8
dpod1
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The smoked cheese.
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Old 09-25-2019, 08:25 AM   #9
mjhaverkamp
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Fischers and Hess meats are both really good, there is another guy who worked for Fischers for 30 plus years that processes up there as well, Gary Walterscheid, his nickname is Bushman, if you use him you will get your meat and not any others, and he does a very good job, ( I am not positive he still does it but it is worth finding out )
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Old 09-25-2019, 08:32 AM   #10
psicoo
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Quote:
Originally Posted by Worksalot View Post
Is the one at Muenster worth considering? I have no idea who to use.


You will not be disappointed using FishCherís in Muenster.
Iíve used them exclusively for at least the past ten years.


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Old 09-25-2019, 08:32 AM   #11
Graysonhogs
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I have used the one in Trenton, Bluebonnet Meats. I have also used Fischer's. I prefer Bluebonnet. But, Fischer's does make some fantastic German sausage. IMO you won't be disappointed with either one. Never used, but I've heard Hess is good also.
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Old 09-25-2019, 08:33 AM   #12
Graysonhogs
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Quote:
Originally Posted by IkemanTX View Post
Absolutely Fischerís in Muenster!

Wish I had an excuse to drive that far for processing. Excellent sausages!


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It's not that far.
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Old 09-25-2019, 08:39 AM   #13
adam_p
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Quote:
Originally Posted by mjhaverkamp View Post
Fischers and Hess meats are both really good, there is another guy who worked for Fischers for 30 plus years that processes up there as well, Gary Walterscheid, his nickname is Bushman, if you use him you will get your meat and not any others, and he does a very good job, ( I am not positive he still does it but it is worth finding out )
It seems everybody in Muenster has a nickname.
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Old 09-25-2019, 08:48 AM   #14
wytex
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Hess Meats is far better than Fischer's and yes they have some good nicknames in Muenster. Do you know Smoke, Boobie, or Cheese?
Wild Country does a good job as well, in Lindsay.
Hess makes a little more spicy sausage if you want that, their summer sausage is better than Fischer's, imo.
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Old 09-25-2019, 09:20 AM   #15
mjhaverkamp
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Quote:
Originally Posted by wytex View Post
Hess Meats is far better than Fischer's and yes they have some good nicknames in Muenster. Do you know Smoke, Boobie, or Cheese?
Wild Country does a good job as well, in Lindsay.
Hess makes a little more spicy sausage if you want that, their summer sausage is better than Fischer's, imo.
I know Smoke and Boobie, probably know Cheese as well.
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Old 09-25-2019, 09:42 AM   #16
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Quote:
Originally Posted by Colton View Post
Fischerís in Muenster
This!!!! they are good
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Old 09-25-2019, 10:30 AM   #17
wytex
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Quote:
Originally Posted by mjhaverkamp View Post
I know Smoke and Boobie, probably know Cheese as well.
Bet you know my spouse as well but we've been out of Texas for a while.

Can't go wrong with any of the processors in Muenster really. Hess just handles a little less volume, used to anyway. And their summer sausage was a TAMP winner years back. We buy the seasoning mix from them and make our own now, either place sells theirs.
Pretty sure Walterscheid was one of the H&W that is now Hess Meats.

Fischer's smoked slab bacon is great too, we buy whole slabs and freeze it and bring back to Wyoming.
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Old 09-25-2019, 10:53 AM   #18
mjhaverkamp
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Quote:
Originally Posted by wytex View Post
Bet you know my spouse as well but we've been out of Texas for a while.

Can't go wrong with any of the processors in Muenster really. Hess just handles a little less volume, used to anyway. And their summer sausage was a TAMP winner years back. We buy the seasoning mix from them and make our own now, either place sells theirs.
Pretty sure Walterscheid was one of the H&W that is now Hess Meats.

Fischer's smoked slab bacon is great too, we buy whole slabs and freeze it and bring back to Wyoming.
Hess was half owner of Fischer's, he bought H & W and changed the name, I think he is building a new facility in Lindsay as well.
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Old 09-25-2019, 12:05 PM   #19
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Originally Posted by dpod1 View Post
The smoked cheese.
Definitely!! We stop on the way back from dove hunting every yr and load up.
We are on the coast now, and brought a bunch of cheese and bacon from Fischers.
Friends who drove in from Iowa & Kentucky are eating it like crack, trying to figure out how to get there on their way back home 🤣🤣🤣
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Old 09-25-2019, 01:40 PM   #20
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I used Hess and they did awesome.
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Old 09-25-2019, 02:58 PM   #21
osupokes98
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Not in Cooke county but i use Bluebonnet Meats in Trenton here to as well. Never had any complaints.
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