for yrs my brother and i took his clients wading/drifting for trout, and strongly encouraged them to release all the big trout we caught. heck, we pleaded with them. it pretty much fell on deaf ears. As most of em said they just taste too good to release..... well, after a few yrs of port mansfied fishing, the oil field group did a few bass fishing trips on choke and amistad. i wish i had a video of the group bass tournry on choke, where my brother weighed in 5 bass totaling over 35lbs, took them out of the weigh in sack, and filleted them. you could have honestly heard a rubber worm drop in the parking lot....
looks like a lot of us will be doing a little bass fishing in the next couple of years.. i have never eaten or killed a bass, even when i lived next to l bastrop through out college, and fished there bout 4 days/week. how do they taste?
i've been chasing trophy trout for 30+ yrs. there a fewer big trout every year, and we haven't seen a big freeze since the 89's. i don't know how they are going to recover to a healthy population, WHICH MEANS LARGE/OLDER TROUT TOO, not just dinks, unless txpwd addresses the limits again, all the folks making a private living pillaging a public resource(guides), or croaker soaking??
looks like a lot of us will be doing a little bass fishing in the next couple of years.. i have never eaten or killed a bass, even when i lived next to l bastrop through out college, and fished there bout 4 days/week. how do they taste?
i've been chasing trophy trout for 30+ yrs. there a fewer big trout every year, and we haven't seen a big freeze since the 89's. i don't know how they are going to recover to a healthy population, WHICH MEANS LARGE/OLDER TROUT TOO, not just dinks, unless txpwd addresses the limits again, all the folks making a private living pillaging a public resource(guides), or croaker soaking??
Comment