I pulled some radishes from the garden this weekend and pickled them. These will be used on crispy fish tacos later on this week.
Pickle recipe:
1/2cup white vinegar
1/2cup white sugar
1/4cup water
-whole black peppercorns
-fennel seed
-bay leaf
-whole garlic
Bring sugar, vinegar, water and spices to a boil until the sugar has dissolved. Pour into hot jar and seal. The pickles are ready in 24hrs.
Pickle recipe:
1/2cup white vinegar
1/2cup white sugar
1/4cup water
-whole black peppercorns
-fennel seed
-bay leaf
-whole garlic
Bring sugar, vinegar, water and spices to a boil until the sugar has dissolved. Pour into hot jar and seal. The pickles are ready in 24hrs.
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