Post your Chilli recipes!!

[twobittxn]

This is in our recipe section. It is hands down the best chili ever. Blakes is fine if you are in a rush.
You will thank me.

She won Terlingua in 05 and 09

Margaret's Recipe

Step 1
2 lbs. course ground beef (chili grind)
1 TBS Cooking Oil
1 TBS Granulated Onion

Add ingredients together and lightly brown meat

Step 2
Add:
1 Can (8 oz) Tomato Sauce
1 Can Beef Broth

Cook for 30 minutes

Step 3
Add:
1 TBS Light Chili Powder
2 TBS Dark Chili Powder
1 tsp Garlic Powder
½ tsp Salt
½ TBS Ground Cumin
½ tsp Cayenne Pepper
½ tsp Black Pepper
1 tsp Chicken Granules (or 1 cube)

Cook for 1 hour

Step 4:
Add:
1 TBS Light Chili Powder
1 TBS Dark Chili Powder
1 tsp Paprika
½ TBS Ground Cumin

Add water if needed

Leave covered and simmer for 30 minute

I made this last night. My wife had only ever had canned Wolf Brand Chili.

No more canned chili.

[BuckySWT]

This is in our recipe section. It is hands down the best chili ever. Blakes is fine if you are in a rush.
You will thank me.

She won Terlingua in 05 and 09

Margaret's Recipe

Step 1
2 lbs. course ground beef (chili grind)
1 TBS Cooking Oil
1 TBS Granulated Onion

Add ingredients together and lightly brown meat

Step 2
Add:
1 Can (8 oz) Tomato Sauce
1 Can Beef Broth

Cook for 30 minutes

Step 3
Add:
1 TBS Light Chili Powder
2 TBS Dark Chili Powder
1 tsp Garlic Powder
½ tsp Salt
½ TBS Ground Cumin
½ tsp Cayenne Pepper
½ tsp Black Pepper
1 tsp Chicken Granules (or 1 cube)

Cook for 1 hour

Step 4:
Add:
1 TBS Light Chili Powder
1 TBS Dark Chili Powder
1 tsp Paprika
½ TBS Ground Cumin

Add water if needed

Leave covered and simmer for 30 minute

Made a quadruple batch of this again for new years. It gets compliments anytime I've made it. Mom in law won two chili cook offs at her church with it

[CampB]

campb

I understand brother as I have no control over what the PO charges on shipping.

I ship my orders via 2-3 day priority mail USPS with tracking , delivery confirmation, and insurance

I'll include 2 FREE Fajita ($6.00 value) if that helps .... basically comes out to free shipping



my recipe

- 1 pack of RB chili mix
- 2 lbs ground venison, beef, pork, etc ...
- 1 can hot rotel
- 1 med yellow onion diced
- 4 or 5 cloves of minced garlic
- 2 cups of ZingZang bloody mary mix

add water/beef broth for desired consistency

7 TBH'ers have won chili cook-offs using my mix in a bag .. sumptin' gotta be right

made 10 lbs your blend,everyone thought it was the best ever,a good mix,thanks

[Neck]

Thanks Blake! This is the stuff dreams are made of!

[LloydMcCoy]

Here it is boys

[sotx]

This is in our recipe section. It is hands down the best chili ever. Blakes is fine if you are in a rush.
You will thank me.

She won Terlingua in 05 and 09

Margaret's Recipe

Step 1
2 lbs. course ground beef (chili grind)
1 TBS Cooking Oil
1 TBS Granulated Onion

Add ingredients together and lightly brown meat

Step 2
Add:
1 Can (8 oz) Tomato Sauce
1 Can Beef Broth

Cook for 30 minutes

Step 3
Add:
1 TBS Light Chili Powder
2 TBS Dark Chili Powder
1 tsp Garlic Powder
½ tsp Salt
½ TBS Ground Cumin
½ tsp Cayenne Pepper
½ tsp Black Pepper
1 tsp Chicken Granules (or 1 cube)

Cook for 1 hour

Step 4:
Add:
1 TBS Light Chili Powder
1 TBS Dark Chili Powder
1 tsp Paprika
½ TBS Ground Cumin

Add water if needed

Leave covered and simmer for 30 minute

My favorite I use this recipe of hers all the time, I just use New Mexico red chili powder instead

[sotx]

Like thor I use this one for the Terlingua Championship site. It is very good.

http://www.chili.org/dashman.html

Great recipe I only wish I knew what type of "Sazon Goya" she uses?

[justinmichael]

Can you get Blake's chili at wal mart

[oktx]

I love Ballows. Its a recipe from LaRue Texas and is awesome.

I tried this for the first time tonight. It’s pretty good. The crazy thing is it says to add beans if so desired.

[Robertt]

I have been using Wick Fowlers chili kits for years. I do add some extra spices like Camp Boss to it. My kids love it and as long as they do I ain't changing. Beans are always cooked separate and if you want to mix them that is your choice.

[tpack]

Great recipe I only wish I knew what type of "Sazon Goya" she uses?

I am pretty sure that it is "Con Cilantro". That is what I use anyway. It has a picture of tomatoes on the front of the package.

[Legdog]

Play around with these if you want to try and figure out chili the hard way. Go Cajun Blake if you want him to do the work for you. The trophies speak for themselves.

Terlingua Champions...

Susan Dean Chili Recipe 2008 winner

Step 1 - Combine 3 TB San Antonio Original Chili Power and 2 TB Mexene Chili Powder to create Susan’s chili powder blend.

Step 2 – Brown 2 pounds of coarse-ground beef. Cover with liquid and boil for 20 minutes.

Step 3 – Add the following and simmer for one hour
One can 14 ½ Swanson beef broth
1 - 8 oz can Hunt’s no-salt tomato sauce
1 cube Knorr’s beef bullion
1 cube Knorr’s chicken bullion
3 TB Susan’s chili powder blend
1 TB granulated onion
1 TB paprika
1 pk Sazon Goya

Step 4 – Add the following and simmer for thirty minutes
2 TB Susan’s chili powder blend
1 tsp granulated garlic
1 TB cumin

Step 5 – Adjust heat with Louisiana “Original” Hot Sauce


Deb’s Hot Rod Chili
Debbie Ashman, 2007 Terlingua International Chili Champion

2 lbs. of coarsely ground meat
1 8 oz. can of “El Pato” tomato sauce
1 15 oz. can of beef broth

Mix the following spices for dump 1
1 Tbsp onion powder*
2 tsp garlic powder*
2 tsp beef crystals
1 tsp of chicken crystals
1 Tbsp of Pacific Beauty Paprika*
1 Tbsp of Mexene Chili Powder
½ tsp cayenne*
¼ tsp black pepper*
1 package Sazon Goya*

Mix the following spices for dump 2
1 Tbsp of Mexene Chili Powder
1 Tbsp of Hatch Mild Chili Powder*
2 Tbsp Cowtown Light chili powder*
1 Tbsp Mild Bills dark chili powder*
1 tsp cumin*
¼ tsp white pepper*

Mix the following spices for dump 3
1 tsp onion powder*
1 tsp garlic salt
1/4 tsp cayenne*
¾ Tbsp Cowtown Light Chili Powder*
1 Tbsp cumin*

Cooking the Chili

1. Gray the meat and drain grease
2. Slow boil meat in beef broth & 1 equal can of distilled water
3. Add dump 1 and medium boil for 60 minutes
4. Add dump 2 and medium boil for 45 minutes
5. Add dump 3 and medium boil for 15 minutes.

In last five minutes taste for heat - adjust as required,

* These spices available from Mild Bill’s Spices, etc.


Dana’s Recipe 2006

In 4-Quart pot brown 2 lbs course ground beef (chili grind) in skillet. After browning, drain meat. Add:
1 can (14-1/2 oz) Swanson beef broth
1 can (8 oz) Hunt’s no-salt tomato sauce

Float 1 jalapeno pepper and 1 serrano pepper. Bring to boil then add Packet #1

Packet #1:
1 Tbsp onion powder (rounded)
2 tsp. garlic powder
1 Tbsp Mexene Chili Powder

Cover and simmer at medium boil for 1 hour. Remove peppers, squeeze juice and set aside. Replace lid and continue medium boil for additional 15 minutes and then add Packet #2.

Packet #2:
2-1/2 Tbsp light chili powder
2-1/2 Tbsp dark chili powder
2 tsp cumin
¼ tsp black pepper
¼ tsp white pepper
¼ tsp cayenne pepper
½ cube Knorr’s beef bullion
½ cube Knorr’s chicken bullion
¼ tsp brown sugar
1 pk Sazon Goya

Continue boiling with lid on for 30 minutes. Then, add juice from peppers and Packet #3.

Packet #3:
2 tsp Mexene Chili Powder
1 tsp cumin
½ tsp salt

Leave covered and simmer for additional 15 minutes and serve.

Chili brings back good memories.



Cantina Sin Nombre



I have no idea why I made chili in the garage. I guess it was the vibe?



Oh, I once made t with beans and I was surprised how it mellowed things. Not nearly as interesting but probably more tolerable for people who don't like a little fire in their food.

If I had to pick two ingredients outside of a proper chili grind, I'd say Sazon and Mexene. I won't attempt chili without these.

Have fun and hurry up, season's almost over!

[tigerscowboy]

We're all Ragin Blaze here for the last couple years. Blood and inlaws all tried and joined in.