besides the obvious jalapeno and cream cheese poppers, what is your favorite dove recipe?
I made a bunch of traditional poppers the other day and got bored so I tried something new. I took brown sugar and Tony's (about 50/50) coated the breast then one quick wrap of bacon and cooked on the grill. my guest preferred the sweet and spicy over the traditional poppers.
I made a bunch of traditional poppers the other day and got bored so I tried something new. I took brown sugar and Tony's (about 50/50) coated the breast then one quick wrap of bacon and cooked on the grill. my guest preferred the sweet and spicy over the traditional poppers.
Comment