Any reviews on pit boss pellet smoker
Announcement
Collapse
No announcement yet.
Pit boss review
Collapse
X
-
I have two. Love them both, the temp can be a little quirky but once they get to their desired temp it usually stays put. Have the big one at the house and the smaller one at the lakehouse. House one gets used 2 times a week or so, lake about once a month.
Disclaimer: ours are less than a year old so no opinion yet on longevity.
-
Let's get this one TTT. I'm looking at some in the $600-700 range like Traeger and the Louisana at Costco but I see the Pit Boss at Lowes and Wally for about half and am really interested. I have no interest in trying to replace my propane weber for steaks so this pellet gadget would be for smoking only.
Comment
-
So locally I'm finding the pro series at lowes and classic (I think) at Wally. Pro has ceramic coated cast iron cooking grates vs coated wire on the Wally version. It's a hundo more and about 100sq/in more space. Kind of torn on this one.
While trying to decide all this I'm also staring at a big ol pecan limb on my back porch that would be good for a couple of briskets on a small stick burner. Hmm
Comment
-
Take that pecan limb and smoke your brisket on your stick burner. I have a Pitt Boss and you will never get a finished product like a stick burner. Not saying the Pitt Boss is bad. I’ve smoked some good pork butts and turkey breast that were pretty good. I also purchased a smoke tube to get more smoke. It’s good for setting it and not worrying about tending a fire box.
Comment
-
I have the 1100 pro and love it. I've had it for a few weeks and cooked a butt, brisket and chicken. It's zero maintenance while cooking and does a good job.
I agree with the above that it doesn't give a smoke flavor like that of a stick burner but it's good and ultra consistent on the temp stability.
Mertz, tell me about this smoke tube please.
Sent from my SAMSUNG-SM-N920A using Tapatalk
Comment
Comment