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Best venison meal… change my mind.
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Looks delicious. Always cracks me up when folks say they don't like deer meat when there are so many ways to deliciously prepare it.
That said there are to many carbs there and not enough protein. And no veggies. Wouldn't be my number one choice. Sorry.Last edited by DRT; 01-24-2023, 03:35 PM.
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Originally posted by DRT View PostLooks delicious. Always cracks me up when folks say they don't like deer meat when there are so many ways to deliciously prepare it.
That said there are to many carbs there and not enough protein. And no veggies. Wouldn't be my number one choice. Sorry.
I should have thawed a second pack of backstraps for sure and I would normally have a roast vegetable with in in leu of fries but I was just making do with what I had on hand.
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Originally posted by powderburner View Postwe need the how to on each of these
The pan sauce is more of a technique than a recipe. Sauté onions, garlic and mushrooms in oil and or butter until they develop some good color. Then deglaze the pan with a little stock or wine and reduce it stirring. season to taste then whisk in butter or cream a little at a time until it'll coat the back of a spoon. adjust the seasoning to taste.
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