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Old 05-16-2021, 08:49 PM   #1
175gr7.62
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Default Grilled chicken half??

How do I get the skin crispy?


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Old 05-16-2021, 09:04 PM   #2
tvc184
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I think the fat has to be rendered away before it will start to get crispy.

I cook all kinds of dishes but grilling is not typically one of them so that is just a guess. Then like trying to make anything crispy or seared, it needs to really be dry so a dry rub only.

Maybe a skin side down toward the heat until the fat is rendered and it start ls to get crispy and then flip it.
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Old 05-16-2021, 09:12 PM   #3
Drycreek3189
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Ninja Foodi Grill ! Perfecto !
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Old 05-16-2021, 09:13 PM   #4
bboswell
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Butter and high heat
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Old 05-16-2021, 09:20 PM   #5
Texas Grown
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I use my acetylene torch. Gets-em crispy ever time!
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Old 05-16-2021, 09:21 PM   #6
CabezaBlanca
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Quote:
Originally Posted by Texas Grown View Post
I use my acetylene torch. Gets-em crispy ever time!
I was just thinking a rose bud would get them crispy pretty quick!
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Old 05-17-2021, 07:32 AM   #7
twistedmidnite
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Spray with pam and crank up the heat
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Old 05-17-2021, 07:35 AM   #8
Jet Black
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Grill rib cage down until basically done. Then flip onto skin for 5 minutes or until crispy. I usually do whole chickens spatchcocked this way. 30-40 minutes rib cage down then flip for 5.
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Old 05-17-2021, 07:42 AM   #9
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Quote:
Originally Posted by Jet Black View Post
Grill rib cage down until basically done. Then flip onto skin for 5 minutes or until crispy. I usually do whole chickens spatchcocked this way. 30-40 minutes rib cage down then flip for 5.
This.
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Old 05-17-2021, 07:49 AM   #10
Briar Friar
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Quote:
Originally Posted by Jet Black View Post
Grill rib cage down until basically done. Then flip onto skin for 5 minutes or until crispy. I usually do whole chickens spatchcocked this way. 30-40 minutes rib cage down then flip for 5.
Awesome!
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Old 05-17-2021, 07:52 AM   #11
Graysonhogs
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Need to be above 300.
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Old 05-17-2021, 07:53 AM   #12
Graysonhogs
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Quote:
Originally Posted by CabezaBlanca View Post
I was just thinking a rose bud would get them crispy pretty quick!
yep
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Old 05-17-2021, 07:53 AM   #13
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You can also put a little corn starch in your rub.
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Old 05-17-2021, 08:46 AM   #14
zztex
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Quote:
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Need to be above 300.
Yep
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