Smoked jalapeno poppers

[Radar]

Your getting that thing figgered out, those look good. I started cooking homemade pizzas on the Rec Tec, they are very good.

[Chew]

Your getting that thing figgered out, those look good. I started cooking homemade pizzas on the Rec Tec, they are very good.

Did u buy some type of pizza stone?

[Radar]

Did u buy some type of pizza stone?

Yes

I buy the premade crust from HEB and put it in the smoker on low for 10 minutes, take it off and put the rest of the ingredients on it. Then bring heat up to 400 and bake

[Chew]

Did u get a stone from rec tec? Somewhere else?

[Radar]

Did u get a stone from rec tec? Somewhere else?

https://www.amazon.com/dp/B01GW4CDOS/ref=twister_B01GW4CDNE?_encoding=UTF8&psc=1

There are probably better ones or cheaper ones but most of the Pampered Chef stuff I have is pretty good quality

[Mexico]

On point! Looks great!

[Mike D]

Trying this tonight!


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[Thedukebsm7]

Man, these look great, definitely going to try some, thanks for sharing!

[Chew]

If she gets mouthy....



Not really.

[Katsaregood]

Somewhere tonight there’s a bone thin vegetarian in need of protein that needs to see this.

[Richard S.]

Tagged for later....

[Roscoe]

Well heck. Brisket is dry through most of it. Flat is good but point is overcooked.

Use the stuff that ain’t perfect for brisket chili or brisket poppers. [emoji41]


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[oneeye]

These are the best appetizers ever! My cook time has always been about 2.5 hours though. Every time I cook them I'm surprised at the varying degrees of hotness in the jalapenos.

[Big Lee]

17 hours low and slow for the brisket. Resting it now.

After 17hrs I'd Need to rest as well. Poppers look great!!

[Chief Big Toe]

Looks so good my mouth is watering as well....