CF-Deer Heart - TexasBowhunter.com Community Discussion Forums

brrdnk · 12-02-2018, 01:19 PM

Son shot a buck yesterday evening and the heart was intact. Lung shot.
Anyways kept heart on ice all night. I believe heart should be eaten fresh never froze and the same day or the next is fine. Cleaned out and cut up heart into strips, then tenderized with mallet. Deer heart is a dense cut of meat and I like to tenderize it. seasoned with Ragin Blaze. We use the hooters hot wing flour its light and works great with this. Season flour with salt, pepper, and blaze. Egg wash flour and fry. Serve on a biscuit with scrambled eggs and gravy or open faced on a biscuit both are good. Enjoy

JLivi1224 · 12-02-2018, 01:22 PM

Looks great!

Lawhunter · 12-02-2018, 01:22 PM

Looks good

tigerscowboy · 12-02-2018, 04:44 PM

How can you go wrong with that?

Horsefly · 12-10-2018, 05:05 PM

Looks great!

Bryan11 · 12-10-2018, 05:23 PM

I'm a big fan of eating the heart. I will have to try this one next time.

AggieRod · 12-10-2018, 06:10 PM

I just may have to shoot a doe now so I can try that. Thanks for sharing.

Strummer · 12-10-2018, 08:12 PM

That looks great . I normally make fajitas out of mine .

Jmh05 · 12-10-2018, 09:22 PM

Always wanted to try it. Looks great.

Sent from my iPhone using Tapatalk

Raleigh · 12-12-2018, 01:08 PM

You da man
Looks awesome

Micahbo · 12-12-2018, 09:25 PM

Tagging to easily find. Thanks for sharing!

12-02-2018, 01:19 PM	#1
brrdnk Pope & Young Join Date: Jun 2010 Location: Mansfield Hunt In: Coleman,TX & The "H" Some Years	CF-Deer Heart Son shot a buck yesterday evening and the heart was intact. Lung shot. Anyways kept heart on ice all night. I believe heart should be eaten fresh never froze and the same day or the next is fine. Cleaned out and cut up heart into strips, then tenderized with mallet. Deer heart is a dense cut of meat and I like to tenderize it. seasoned with Ragin Blaze. We use the hooters hot wing flour its light and works great with this. Season flour with salt, pepper, and blaze. Egg wash flour and fry. Serve on a biscuit with scrambled eggs and gravy or open faced on a biscuit both are good. Enjoy Attached Images

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12-02-2018, 01:22 PM	#2
JLivi1224 Ten Point Join Date: Nov 2016 Location: Mid County Hunt In: Public	Looks great!

12-02-2018, 01:22 PM	#3
Lawhunter Ten Point Join Date: Oct 2017	Looks good

12-02-2018, 04:44 PM	#4
tigerscowboy Ten Point Join Date: Jun 2012 Hunt In: Birds @ Eagle Lake. Elk, Pronghorn, Nigai, Carribou, Deer @ TX, CO, MO, WY, & Alaska. Bass TX & MO.	How can you go wrong with that?

12-10-2018, 05:05 PM	#5
Horsefly Eight Point Join Date: Jan 2009 Location: Baytown	Looks great!

12-10-2018, 05:23 PM	#6
Bryan11 Four Point Join Date: Aug 2018	I'm a big fan of eating the heart. I will have to try this one next time.

12-10-2018, 06:10 PM	#7
AggieRod Six Point Join Date: Apr 2015 Location: McAllen Hunt In: Starr/Hidalgo Co.	I just may have to shoot a doe now so I can try that. Thanks for sharing.

12-10-2018, 08:12 PM	#8
Strummer Pope & Young Join Date: Oct 2006 Location: Edna Tx Hunt In: At Gary's place ,and the backyard	That looks great . I normally make fajitas out of mine .

12-10-2018, 09:22 PM	#9
Jmh05 Pope & Young Join Date: Oct 2006 Location: Lubbock, TX Hunt In: Tom Green/Irion, Fisher Co.	Always wanted to try it. Looks great. Sent from my iPhone using Tapatalk

12-12-2018, 01:08 PM	#10
Raleigh Ten Point Join Date: Jul 2007 Location: Pearland TX	You da man Looks awesome

12-12-2018, 09:25 PM	#11
Micahbo Four Point Join Date: Apr 2018 Location: Rosanky, TX Hunt In: Bastrop County and Lampasas County	Tagging to easily find. Thanks for sharing!