Reverse Sear backstrap

[cwd500]

Got it say it was amazing! I started off coating the strap with olive oil, then salt pepper, and garlic powder. I prefer heated the oven to 250, and placed the strap on a rack and put in the oven. I cooked it until 125 on a meat thermometer, then pulled, wrapped in foil and placed in my rtic cooler. At that point I started the asperagas, heated up my iron skillet, and let the meat rest in the cooler. Once the skillet was smoking I put some butter in there and seared the strap. I didn't time it but after it had a good Sear I flipped and repeded, then wrapped it back up in the foil and back in the cooler until time to eat.

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[BobbyJoe]

Looks dang good, gonna have to try that

[Gclyde28]

Got it say it was amazing! I started off coating the strap with olive oil, then salt pepper, and garlic powder. I prefer heated the oven to 250, and placed the strap on a rack and put in the oven. I cooked it until 125 on a meat thermometer, then pulled, wrapped in foil and placed in my rtic cooler. At that point I started the asperagas, heated up my iron skillet, and let the meat rest in the cooler. Once the skillet was smoking I put some butter in there and seared the strap. I didn't time it but after it had a good Sear I flipped and repeded, then wrapped it back up in the foil and back in the cooler until time to eat.

Looks good. I like mine a little more on the rare side so I pull mine from the oven between 105-110 then sear. I love the reverse sear though, cant remember the last time i didn't cook a steak or back strap that way.

[sierracharlie338]

Looks mighty good!


Sierracharlie out…

[Bh_liberty]

Looks good to me. I’m gonna give this a try


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[kruppa24]

Looks good

[Lost Arra]

Great method for backstrap!

I've got an electric smoker (Cookshack) that I use to get it to 125 before searing. Just a small amount of oak or mesquite adds a nice subtle smokey taste.

[Rodray12]

looks yum

[Atdeal]

Looks good, gotta try it.