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Old 11-18-2018, 07:04 PM   #1
cwd500
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Default Reverse Sear backstrap

Got it say it was amazing! I started off coating the strap with olive oil, then salt pepper, and garlic powder. I prefer heated the oven to 250, and placed the strap on a rack and put in the oven. I cooked it until 125 on a meat thermometer, then pulled, wrapped in foil and placed in my rtic cooler. At that point I started the asperagas, heated up my iron skillet, and let the meat rest in the cooler. Once the skillet was smoking I put some butter in there and seared the strap. I didn't time it but after it had a good Sear I flipped and repeded, then wrapped it back up in the foil and back in the cooler until time to eat.

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Old 11-18-2018, 07:18 PM   #2
BobbyJoe
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Looks dang good, gonna have to try that
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Old 11-18-2018, 07:28 PM   #3
Gclyde28
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Quote:
Originally Posted by cwd500 View Post
Got it say it was amazing! I started off coating the strap with olive oil, then salt pepper, and garlic powder. I prefer heated the oven to 250, and placed the strap on a rack and put in the oven. I cooked it until 125 on a meat thermometer, then pulled, wrapped in foil and placed in my rtic cooler. At that point I started the asperagas, heated up my iron skillet, and let the meat rest in the cooler. Once the skillet was smoking I put some butter in there and seared the strap. I didn't time it but after it had a good Sear I flipped and repeded, then wrapped it back up in the foil and back in the cooler until time to eat.
Looks good. I like mine a little more on the rare side so I pull mine from the oven between 105-110 then sear. I love the reverse sear though, cant remember the last time i didn't cook a steak or back strap that way.
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Old 11-18-2018, 07:50 PM   #4
sierracharlie338
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Looks mighty good!


Sierracharlie outÖ
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Old 11-18-2018, 10:17 PM   #5
Bh_liberty
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Looks good to me. Iím gonna give this a try


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Old 11-18-2018, 10:22 PM   #6
kruppa24
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Looks good
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Old 11-19-2018, 04:45 PM   #7
Lost Arra
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Great method for backstrap!

I've got an electric smoker (Cookshack) that I use to get it to 125 before searing. Just a small amount of oak or mesquite adds a nice subtle smokey taste.
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Old 11-20-2018, 05:05 PM   #8
Rodray12
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looks yum
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Old 11-30-2018, 04:22 PM   #9
Atdeal
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Looks good, gotta try it.
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