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Old 11-03-2007, 12:04 PM   #1
jpbruni
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Default Homemade Beer Bread

This quick and easy bread tastes like home-baked yeast bread, and it is excellent with chili and other hearty stews. It tends to harden quickly, but there are seldom leftovers.

Preheat the oven to 350 degrees F.

3 cups self-rising flour
4 Tablespoons of Honey

1 egg
1 bottle room temp. beer (12 oz.) (try Guinness Stout for dark, rich bread)
1/4 stick of butter - melted

Optional – 1 cup of sautéed (caramelized) onions

Butter (or use non-stick spray) a loaf 9” x 5” loaf pan and set aside. In a large bowl, combine the flour, honey, egg and beer (or onions) then mix well. The mixture should be sticky. Pour mixture into the loaf pan. Cover with paper towel and let stand in a warm place for 15 minutes.

Bake at 350 degrees for 45 minutes. Pour melted butter over bread and bake 5 minutes more or until bread tests done.Turn immediately out of baking pan; cool for 10 minutes before serving or slicing (thick slices are best).


J.P.
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Old 11-09-2007, 10:25 AM   #2
Dale Moser
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I wonder quietly to myself...............What would that taste like with a couple finely diced jalapenos in it....?
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Old 11-09-2007, 12:59 PM   #3
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Like Jalepeno Beer Bread

J/K, should be good. Let us know guinea pig.

J.P.
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Old 11-13-2007, 11:30 AM   #4
Dale Moser
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Very good stuff JP, thanks!
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Old 11-26-2007, 09:52 AM   #5
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Made two loafs again this weekend in Louisianna for the in-laws......very tasty! I diced up a jalapeno and a half in one of them and it was the best.

Also, the 1st time I made this I accidentaly put the melted butter in the initial mixture (doesn't follow directions well). It turned out very good and stayed moist through the next day. I did it the same way this weekend and the little that was left over was still moist two days later........the jalapeno one was awesome covered in gumbo....or gumbaux.

Thanks again JP.
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Old 12-03-2007, 09:08 PM   #6
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Made some of this with onions today. This stuff is gooo-oood. Cant wait to try it with jalepenos.
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Old 12-22-2007, 08:50 PM   #7
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Fresh hand churned cow butter & hive honey straight outta the comb! ANYBODY SAY YUM YUM ?
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Old 08-27-2008, 10:38 PM   #8
Dale Moser
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Top for one of my favorites!

I always add at least one diced, sauteed jalapeno, and always use shiner bach, or guiness stout.

Allsome with MC's 30 Minute Red Beans and Rice!
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Old 08-11-2009, 09:16 AM   #9
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Put 2 good sized sauteed jalapenos in a loaf of this stuff last night, and ate so much of it I hurt! Man that's good stuff.

Little hint, don't lick the batter off the mixing spoon.....it will swell up inside and make you quite uncomfortable.
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Old 08-11-2009, 09:52 AM   #10
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Always been a favorite of mine, top for a good one!
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Old 08-11-2009, 04:12 PM   #11
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I Tried it and added 1 shiner bock and 1 pack. of cooked and crumbled jimmy dean sausage. It was excellent for breakfast.
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Old 08-12-2009, 01:57 AM   #12
Iced Down
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that sounds good, ill definatly add some jalepenos
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Old 08-13-2009, 09:33 AM   #13
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These are all great ideas. I need to try them.
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Old 08-13-2009, 11:06 AM   #14
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Sounds pretty easy to make.
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Old 08-14-2009, 11:10 PM   #15
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I wonder how grated cheese with either ground sausage or jalapenos would be?
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Old 08-17-2009, 12:31 PM   #16
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going to try this with the peppers
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Old 08-17-2009, 02:23 PM   #17
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This is another reciepe that I have been looking for years. I have tried others, but this one is the best. On old man used to bring us this bread to the office when he came in to pay his taxes. It was always good and we looked forward to seeing him. Brought back good memeories. Thanks
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Old 08-17-2009, 07:31 PM   #18
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this bread is great thanks for the recipe
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Old 08-19-2009, 05:59 AM   #19
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How about some pictures of the bread....
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Old 08-20-2009, 12:21 PM   #20
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Quote:
Originally Posted by gamegetter View Post
going to try this with the peppers
x2
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Old 08-26-2009, 12:59 PM   #21
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Sounds really good . Will try
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Old 11-07-2013, 11:48 PM   #22
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Good recipe!

I made this tonight and we ate it warm with a big bowl of beef stew.

Good stuff.
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Old 11-19-2013, 10:48 PM   #23
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Got some of Blake's chili mix coming and I think I am going to give this bread a shot. Should be yummy with the chili...
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Old 11-20-2013, 08:13 AM   #24
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sounds good ,thanks
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Old 11-23-2013, 12:17 PM   #25
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I have to say that the best part of any beer bread is the buttery crust end pieces, which there are only 2 of. My wife started making ours in muffin tins. Everyone gets a crust piece. No more fighting.
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Old 11-25-2013, 12:52 AM   #26
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Man this sounds great! I'll have to try it out.
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Old 12-10-2013, 07:51 AM   #27
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Shiner Black makes a good loaf too with the drained diced chiles in case the jalapenoes are too mean for you!
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Old 12-10-2013, 08:06 AM   #28
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I stewed 2 big rabbits last night and I bet this would have been amazing with supper
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Old 10-17-2018, 10:44 AM   #29
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Tag
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Old 10-17-2018, 11:17 PM   #30
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Haven't heard about beer bread before, I will give this recipe a try.
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Old 10-18-2018, 12:11 AM   #31
Dale Moser
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JP


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Old 10-18-2018, 11:08 AM   #32
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Quote:
Originally Posted by iammargarette View Post
Haven't heard about beer bread before, I will give this recipe a try.
Try it! Two of my favorite things (beer and bread) combined into one. Yummm!
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Old 10-19-2018, 02:46 PM   #33
Clay C
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Quote:
Originally Posted by iammargarette View Post
Haven't heard about beer bread before, I will give this recipe a try.
Beer bread is awesome.


The other night I made some, placed two slices smothered in gravy on a plate, then topped it with rice, fried quail and more gravy. It didn't suck.
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Old 10-19-2018, 03:12 PM   #34
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Quote:
Originally Posted by Clay C View Post
Beer bread is awesome.


The other night I made some, placed two slices smothered in gravy on a plate, then topped it with rice, fried quail and more gravy. It didn't suck.
****, that sounds good! Did you use wild rice? Love me some wild rice with gravy and teal!
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Old 10-19-2018, 05:37 PM   #35
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Quote:
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****, that sounds good! Did you use wild rice? Love me some wild rice with gravy and teal!

Just regular long grain white since it’s all I had on hand, but man was it delicious.






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Old 10-19-2018, 05:56 PM   #36
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Thanks!!
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Old 10-20-2018, 11:33 AM   #37
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Here is mine.
3 cups self rising flour.
3 Tablespoons sugar
2 cups shredded cheddar cheese
1/2 cup sliced or diced pickled jalepenos drained.
12oz beer
2-3 tablespoons melted butter
Preheat oven to 375
use cooking spray to coat a bread pan

Mix flour, sugar, cheese, and japs until mixed well. Add beer and stir to well blended. Dough will be thick. Place in bread pan and smooth. Bake for 45 minutes. Take out of the oven and pour 2-3 tablespoons of melted butter over the top completely coating the top. Return to oven and bake another 15 minutes. Remove and let cool 10 minutes.
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Old 10-22-2018, 05:30 PM   #38
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Quote:
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JP
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Old 10-22-2018, 05:48 PM   #39
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I'm going to try this.
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Old 10-22-2018, 08:36 PM   #40
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I’m trying tomorrow. Thanks.
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Old 10-26-2018, 04:10 AM   #41
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Will be making some of this on Saturday with some Shiner.
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Old 10-26-2018, 04:41 AM   #42
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An old recipe always looks good and is a must-try.
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Old 10-28-2018, 02:46 AM   #43
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I made this bread tonight. It turned out very nicely. I used a bottle of Shiner. I had some left over Blue & Gold sausage that I had smoked last night. I sliced a few pieces of it and browned it up a little in the cast iron. I also had some really good smokehouse cheddar that I topped one with.
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Old 11-01-2018, 05:22 PM   #44
Clay C
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Quote:
Originally Posted by Trevor73402 View Post
I made this bread tonight. It turned out very nicely. I used a bottle of Shiner. I had some left over Blue & Gold sausage that I had smoked last night. I sliced a few pieces of it and browned it up a little in the cast iron. I also had some really good smokehouse cheddar that I topped one with.
You just gave me an Idea and I have no idea how I've never thought of this. Fried spam sandwich on beer bread is what I will be eating tonight.
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Old 11-04-2018, 02:04 AM   #45
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You just gave me an Idea and I have no idea how I've never thought of this. Fried spam sandwich on beer bread is what I will be eating tonight.
The little sausage sandwich I made was very good.
I made this bread a couple more times. I found that I was “mixing” the dough too much initially. It turned out much better when i “folded” the dough together rather than mixing it. Also, I added a very small amount of real maple syrup and a pinch of dark brown sugar. I’ll be giving this out during the holidays to friends and family.
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Old 11-05-2018, 09:33 AM   #46
Clay C
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Quote:
Originally Posted by Trevor73402 View Post
The little sausage sandwich I made was very good.
I made this bread a couple more times. I found that I was “mixing” the dough too much initially. It turned out much better when i “folded” the dough together rather than mixing it. Also, I added a very small amount of real maple syrup and a pinch of dark brown sugar. I’ll be giving this out during the holidays to friends and family.
Yeah the first loaf you posted a picture of did look a little more "uniform" than it should be. Still looked delicious though.
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Old 11-05-2018, 02:15 PM   #47
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Tastes just like the Shiner I made it with But it gives me GREAT ideas to use this as a base

It also reminds me of San Francisco sour dough bread

One tip is to slice it in thick slices then stick it in the broiler so it dries out and gets crunchy like toast
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Old 11-05-2018, 02:53 PM   #48
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Quote:
Originally Posted by texansfan View Post
Tastes just like the Shiner I made it with But it gives me GREAT ideas to use this as a base

It also reminds me of San Francisco sour dough bread

One tip is to slice it in thick slices then stick it in the broiler so it dries out and gets crunchy like toast
This is good advice right here. Goes great with breakfast.
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Old 11-05-2018, 05:22 PM   #49
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Also next time I'm going to omit the egg
Read around and other recipes don't use it

This recipe is more of a cool edible science experiment I can do with my kids than something purely to eat

Also the density of the bread feels like a loaf of banana bread

I like it!!!!
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Old 11-05-2018, 05:25 PM   #50
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Need this bread in my life.
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