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    Live: sous vide dove recipe

    I'm going to experiment with some of this weekends dove haul.

    As good as sous vide is to prevent over cooking lean wild game I figured "hey why not dove?"

    A quick internet search turned up very little so I'm gonna "wing it".

    147 degrees for a couple hours should get me close. Then I think I'll make a glaze and finish them under the broiler.

    Wish me luck and stay tuned for the pics.

    #2
    We prefer them filleted.
    Gave a sprinkle of kosher salt fresh cracked black pepper and a bit of garlic powder




    These will make up the glaze

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      #3
      Live: sous vide dove recipe

      I’ll bet this is how they cook dove in California


      Sorry couldn’t resist. I’m sticking to Italian dressing bacon jalapeño onion and fire.

      Had a friend of mines wife make some dove dumplings once that were good too.

      Sent from my iPhone using Tapatalk
      Last edited by Bh_liberty; 09-04-2018, 04:42 PM.

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        #4
        The corn was really good...
        The dove...
        To me, not so much. My wife said she liked it.
        Click image for larger version

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          #5
          So tough? Tender? Changes for different exsperiment?

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            #6
            I normally go for savory over sweet. It was tender just off putting flavor to me.

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              #7
              So the sous vide worked out but the glaze needs work?

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                #8
                I think you took internal temp too high? livery? seems like 120-25 seems bout right before a sear.

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                  #9
                  Originally posted by BuckRage View Post
                  I think you took internal temp too high? livery? seems like 120-25 seems bout right before a sear.
                  Probably correct

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                    #10
                    I didn't think about trying the sous vide for doves, but I have tried a few things in it, and it's just not for me. The killer fajita recipe on here is the best way I've had doves. If any ones looking for a sous vide, let me know.

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                      #11
                      Originally posted by Gunnyart View Post
                      The corn was really good...
                      The dove...
                      To me, not so much. My wife said she liked it.
                      [ATTACH]923054[/ATTACH]
                      Did you sous vide the corn?

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                        #12
                        No the corn was oven roasted.

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                          #13
                          The dove stew I had in Argentina was amazing. Hope to try it soon.

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                            #14
                            Thanks for sharing, gotta try that.

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