Nothing fancy but my new favorite venison breakfast food.
Dust hard boiled eggs in seasoned flour, wrap in breakfast sausage, dredge in egg, coat in panko breadcrumbs and fry in 300 degree oil until golden.
Dip: about 1/2 cup Mayo, tablespoon of Dijon mustard salt pepper and cayenne.
Dust hard boiled eggs in seasoned flour, wrap in breakfast sausage, dredge in egg, coat in panko breadcrumbs and fry in 300 degree oil until golden.
Dip: about 1/2 cup Mayo, tablespoon of Dijon mustard salt pepper and cayenne.
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