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    Frito Pie Bar

    All this chili blasphemy talk made me hangry. I present to you the Frito Pie Bar. The chili is a Terlingua championship recipe of Texas Red. Notice no beans in the chili. I could add them to my bar but NOPE.


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    #2
    You have Got to stop this! Now I am Extremely Hongry again.

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      #3
      I’m taking extra TP to the blind tomorrow for just having looked at the picture.

      Love some good old Frito Pie though.

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        #4

        Currently on the 2hr stewing phase. Haven’t added my beans or sweet corn yet.
        2/3 venison burger 1/3 oryx sausage

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          #5
          Where did “Texas red” come from. I never heard the phrase until recently.

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            #6
            I grabbed a few frozen tamales out of the freezer, nuked them and then covered in chili and cheese and back in microwave for a bit. Onions and cilantro on top, heck of a lunch! It is chili weather for sure!!

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              #7
              The same jazz that goes on frito pie goes on hotdogs

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                #8
                Originally posted by Kevin View Post
                Where did “Texas red” come from. I never heard the phrase until recently.
                Just a certain style of chili that is most common in Texas. Made with lots of red chili powder and tomatoes making it bright red instead of brown like most chili.

                Kind of like Cincinnati chili is its own thing.

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                  #9
                  love a frito pie bar, and a taco bar, and a nacho bar, and an omelet bar

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                    #10
                    So good, make you wanna slap Mamma.

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                      #11
                      You need more fritos.

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                        #12
                        You forgot the beans!!!!!

                        Bisch


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                          #13
                          Not complete without beans.

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                            #14
                            You got the right hot sauce at least

                            Sent from my SM-G970U using Tapatalk

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                              #15
                              That ***** would be great on a hotdog. Did you puree the meat?

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