Love’em. I’d give a nickel to have someone post a recipe for how to make the dough for a homemade fried pie. Years back had one made by an elderly lady on a buttered up cast iron griddle with peach preserves as filler. Hard to beat a from scratch fried pie.
Love’em. I’d give a nickel to have someone post a recipe for how to make the dough for a homemade fried pie. Years back had one made by an elderly lady on a buttered up cast iron griddle with peach preserves as filler. Hard to beat a from scratch fried pie.
Butter or lard and flour, mix it up, roll it out then fill and fry.
There used to be a place in Buffalo that made some awesome fried pies, the real secret was that they would sell you their used grease, I would buy it when I had a big fish fry coming up, man that grease would fry some good fish.
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