Made Venison Chorizo out of Axis

[AntlerCollector]

and it’s delicious!


Made 25 lbs total. Started out grinding 15 lb venison and 10 lbs bacon ends.

Then I combined the two meats

Next I added the seasoning and mixed throughly

Then grinded it all together and vacuum sealed in 2 lb bags.

The 1 lb I had left over got mixed with eggs and became breakfast tacos.

Added cheese street taco sauce to a tortilla along with the chorizo

Breakfast was served!


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[txhunter-1]

Looks good AC. More like late night beer joint supper. What seasoning you use.

[RascalArms]

Looks legit and good enough to eat IMO. Good job Jeff! 👍👍

[AntlerCollector]

Looks good AC. More like late night beer joint supper. What seasoning you use.

“Legg’s Fresh Chorizo Sausage Seasoning” is what I used.

Reo’s brand another great one I’ve used before.


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[cva34]

Looks good enough to Eat..Thx for share...and great photos

[sp-bow]

Looks good. Thought I'd try making some with a javi

[Smart]

Dang AC!! You mean you actually bowhunt and kill stuff?


Nice work man! That's look dang good!

[AntlerCollector]

Dang AC!! You mean you actually bowhunt and kill stuff?


Nice work man! That's look dang good!

Don’t tell anyone I bow hunt

[stickman]

Looks great! We use Reo chorizo mix and really like it.

[AntlerCollector]

Looks great! We use Reo chorizo mix and really like it.

Yessir. Reo is the best IMO. Legg’s is a close 2nd. It’s what I had on me and I was hungry.

[Montec man]

This is exactly how I make mine. 50/50 venison to bacon ends with Leggs Chorizo seasoning. I also add 1 cup apple cider vinegar for every 5lbs of meat

[ThisLadyHunts]

What is the purpose of the apple cider vinegar? Flavor? Bacteriacide?

[Marco]

Looks great

[lmartin5]

Looks great...thank you for sharing!

[AntlerCollector]

What is the purpose of the apple cider vinegar? Flavor? Bacteriacide?

Most chorizo recipes call for the vinegar. I don’t like vinegar so I just make it without. I can’t tell a difference in the taste. No idea what’s it’s suppose to do.