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Uniquely Texas Christmas food

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    Uniquely Texas Christmas food

    My inlaws are hosting Christmas this year and they want a "Uniquely Texas" Christmas theme. So they are going to smoke brisket, chicken, etc. and we are bringing desserts, sides, and appetizers. Oh yeah, they are making pecan pies.

    I'm committed to making Dewberry pie since I had a bummer crops of Dewberries.

    What Texas appetizers and sides would you recommend? Or anything else that is uniquely Texas.

    #2
    Sweet tea
    Sorry that's all I've got!

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      #3
      Dove Poppers!

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        #4
        poppers of some sort...

        chips and queso!

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          #5
          Venison poppers.

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            #6
            I have to admit I didn't know anything about the tamales around Christmas time until I moved to SA. I look forward to them now. There is a lady that comes to our building selling them about this time of year.

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              #7
              CFS
              Hangdown
              Tamales
              Borracho beans

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                #8
                Hangdown?

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                  #9
                  hot corn? jalapenos with cream cheese and corn-baked

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                    #10
                    Tamales !!!!!

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                      #11
                      Mustang grape wine/sangria.

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                        #12
                        Some type of wild game appetizers and tex-mex dish. Tamales are a good one, especially if your going yo make them home made, get the whole family together and make them.

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                          #13
                          Originally posted by hog_down View Post
                          Hangdown?
                          Smoked sausage

                          Comment


                            #14
                            Originally posted by hog_down View Post
                            Hangdown?
                            HangDown & Rat Cheese !!!

                            Heck Yeah !!

                            Comment


                              #15
                              Wild pork or venison tamales, pico de Gallo and tortilla chips

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