Rise and Shine, It’s Sausage Makin’ Time

[CentralTXHunter]

Smoke is about to go on half the batch.


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[CentralTXHunter]

A little smoke....


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[DoveBlaster]

Yer makin Abe Froman look bad

[CentralTXHunter]

Yer makin Abe Froman look bad

The sausage king of Chicago? LOL


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[CentralTXHunter]

What is your mix/recipe on the link sausage you smoked?
That is a great setup quality family time!

Ain’t nothing but salt and pepper and smoke.


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[Cazador]

Looking good! Awesome set up, crew, and legacy!

[CentralTXHunter]

Added the poundage to the door frame. Light crew this year due to the ‘rona, but we got it done. Pulled the last out of the smokehouse and about to package it all up and get it cold before I head home tomorrow. I’ll get y’all a couple of cooler pics with it loaded before I head back to Temple in the AM. Thank you for following along. It means a lot to me that y’all see what I see in the legacy here.




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[Fishndude]

Great thread. Thanks for posting.

[JW774]

Very cool! Keep this thread going next year!

[Merida]

Very nice set up!!


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[CentralTXHunter]

Loaded up. Got two 120quart coolers full of meat. All except my dried sausage. That won’t be ready for about a week. Going to let the sun get up for an hour or so and ease back home.




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[GARY]

Great stuff! Thanks for sharing inside of a great sausage making set up!

[Masav05]

What an operation!

[CentralTXHunter]

That time of year again! Got the pure pork breakfast sausage seasoned and marinating in the fridge for the start of our day tomorrow.






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[TxDispatcher]

That time of year again! Got the pure pork breakfast sausage seasoned and marinating in the fridge for the start of our day tomorrow.






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I need to get a few hours sleep myself, I’ll be headed towards Cleveland at 4:30 to start a few hundred pounds of sausage and burger at daylight the freeze screwed everyone up last year, I sure am looking forward to some homemade sausage again hope y’all have a great time tomorrow/later today