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Javelina - What Do You Do W Them

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    #46
    Eat it, euro, rug, shoulder mount. euros. I do my
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      #47
      Agree

      Originally posted by Johnny Dangerr View Post
      The other white meat....

      remove glands and cook to lowest pork heat settings.

      Good Eats....................

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        #48
        I grind it up along with my deer meat when I make sausage then mix equal part pork.Or if I make burgers I mix 15 percent beef tallow

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          #49
          When I was young, I walked up on a boar javi asleep, laying in the fence crossing, I assumed he was dead, he awakened and tried to rip my leg, the 22 barrel was touching his eye when I pulled the trigger and he went back to sleep my taxidermist buddy shoulder mounted him for fun, my kids always hated it so it ended up at the barn office, there have been mucho “parties” where its a tradition to let that javi have a swig of your beer, (it might only be me that gives him beer). Long story short he amuses me!

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            #50
            Originally posted by White Falcon View Post
            Eat it, euro, rug, shoulder mount. euros. I do my
            I think something's wrong with that last pic. lol

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              #51
              Originally posted by cehorn View Post
              So Im taking my son on his youth hunt outside of Laredo this weekend. It is for deer, javelina and varmints. Im hoping he can get a javelina since Ive never shot one. Anyway, if he gets one, what are some options to do with it. I dont think a shoulder mount is in the cards but maybe a Euro mount? That is the only thing I can think of but wanted to see if there was anything Im missing. Any suggestions that wont break the bank??
              I did my own euro mount and I love to cook it down in a stew with potatoes and hatch chilies

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                #52
                Click image for larger version

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                Hide off ASAP, gut, chill, eat, and Euro mount.

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                  #53
                  MAP---who did your rug it looks great

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                    #54
                    MAP---who did your rug it looks great
                    its not my rug, but Hiblers in Kingsville did it. I saved the picture for future ideas

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                      #55



                      Sent from my iPhone using Tapatalk

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                        #56
                        Originally posted by Johnny Dangerr View Post
                        The other white meat....

                        remove glands and cook to lowest pork heat settings.

                        Good Eats....................
                        Cooked javi carnitas recently low and slow in a crockpot- delicious.

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                          #57
                          Originally posted by Bisch View Post
                          Euro for the skull and tamales for the meat!

                          Bisch


                          Sent from my iPhone using Tapatalk Pro


                          This for the win!! I got a buddy back in AZ that makes some killer tamales from those little suckers.


                          Sent from my iPhone using Tapatalk Pro

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                            #58
                            Originally posted by justletmein View Post
                            I think something's wrong with that last pic. lol

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                              #59
                              "I think something's wrong with that last pic. lol " Sure is!! Now that's better.
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                                #60
                                [ATTACH]1025775[/ATTACH]

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